Mudeungsan Mountain (무등산)

12.6Km 2018-01-30

Nam-myeon, Damyang-gun & Dong-gu & Buk-gu, Gwangju & Iseo-myeon, Hwasun-gun, Jeollanam-do
82-61-379-3503

Mudeungsan covers an area of about 30 square meters above the metropolitan city of Gwangju, Hwasun-gun and the nearby Damyang-gun. The name means ‘a high mountain’ or, more mysteriously, a mountain beyond classification’.

Mudeungsan Mountain (무등산) is not too steep and many people come for a hike on the weekends or public holidays. Highlights on the way include the Seoseokdae, Ipseokdae, Seinbong and Gyubong Rocks, Wonhyo and Yongchu Valleys – as well as Jigong Neodeol (cluster of rocks) – and the Deoksan Neodeol. To enjoy a great view, try going up Jungmeorijae, Jangbuljae or the Donghwasa Temple Site, or the Jangwonbong Peak. Visitors coming from the Hwasun side of the mountain can see the picturesque Dongbokho Lake from Ipseokdae and Gyubong Rock, Jingong Neodeol, Jangbul, Baekma ridge and Gyubongam temple.

Geumsoojang Tourist Hotel (금수장관광호텔)

12.7Km 2020-04-24

2, Mudeung-ro 321beon-gil, Dong-gu, Gwangju
+82-62-525-2111

Geumsoojang Tourist Hotel is located in the old downtown center, just a seven-minute walk from Gwangju Station. It is known as the best "business hotel with expert Korean cuisine.” It has clean and comfortable guestrooms, other convenient facilities, an organized-customer management system, economic rates, and excellent service.

Arirang House (아리랑하우스)

12.7Km 2016-10-18

2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.

Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

YODAMN (요담엔)

12.9Km 2024-12-20

39-2 Jami-ro 66beon-gil, Buk-gu, Gwangju

YODAMN is a Gwangju-based Company redefining Korea’s fermented traditions. It is known for its premium rice nuruk, a traditional Korean fermentation starter, and products like Yoando yogurt, a malted yogurt and Yomakkey, a makgeolli kit. The company is engaged in research, liquor development, and provides consultation services. Additionally, it offers unique experiences, such as one-day traditional liquor brewing classes, and sells its uniquely developed products. It is a great place for visitors to experience the Gwangju local traditional liquor culture.

Chonnam National University Museum (전남대학교 박물관)

12.9Km 2025-01-02

77 Yongbong-ro, Buk-gu, Gwangju

The Cheonnam National University Museum showcases a variety of domestic and international works on history, anthropology, culture, and folklore, along with providing research materials. Initially established as a research center for the faculty and students, the museum has evolved into its current form since 2002. Visitors can explore exhibitions on diverse topics and immerse themselves in different cultures at the learning center of the museum.

Yeoro(Sansu-dong Hanok Experience Hall) (여로(산수동 한옥체험시설))

13.0Km 2024-12-22

16-17 , Donggye-ro, Dong-gu, Gwangju
+82-62-227-8815

Yeoro is a hanok guesthouse in a quiet residential part of Sansu-dong, Gwangju, Jeollanam-do. The guesthouse has four ondol rooms, all equipped with a toilet and refrigerator. There is a shared washing machine (free of charge) in an outside bathroom. For breakfast, home-made sweet pumpkin porridge is served. Guests can take part in traditional crafts such as red clay dyeing, making injeolmi ricecakes or gangjeong puffed rice, and pressed-flower hand mirror making. Visitors’ cars can be parked in a nearby public parking lot.

Gwangju Jeungsimsa Temple (증심사(광주))

13.1Km 2021-11-09

177, Jeungsimsa-gil, Dong-gu, Gwangju
+82-62-226-0108

Located on the western foothills of Mudeungsan Mountain, Jeungsimsa Temple is a representative temple of Gwangju. First founded by Buddhist monk Cheolgamseonsa Do Yun in 517 (Silla Kingdom), the temple was remodeled by Buddhist monk Hyesoguksa in 1094 (Goryeo dynasty) and again by Kim Bang in 1443 (Joseon dynasty). The temple was burned down during the Imjin War and was reconstructed in 1609 by three Buddhist monks: Seokgyeong, Sujang, and Dogwang. It underwent several additional restorations before being destroyed again by fire during the Korean War. Most of the existing buildings, including Daeungjeon Halll (main temple building), were rebuilt in the 1970s.

Jungnimwon Garden (죽림원가든)

13.1Km 2024-02-19

358 Gasan-gil, Wolsan-myeon, Damyang-gun, Jeollanam-do
061-383-1292

Jungnimwon Garden offers traditional Korean flavors in a unique setting. Their signature dish is the Daetongyongjjim (Bamboo-steamed set menu), where various ingredients are steamed together in a long bamboo tube. This dish includes a variety of items such as Korean beef bulgogi, spicy braised chicken, prawn, grilled pork galbi, octopus, abalone, ray, yellow croaker, eggs, and rice served in the bamboo tube. Additionally, their daetongbap jeongsik (steamed rice in bamboo set menu) and hanu tteokgalbi (grilled Korean beef galbi patties) are also highly recommended.

Gajokhwegwan (가족회관)

13.1Km 2024-12-04

50 Dongmyeong-ro, Dong-gu, Gwangju

Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.

Uijae Museum of Korean Art (광주 의재미술관)

13.1Km 2024-11-14

155 Jeungsimsa-gil, Dong-gu, Gwangju
+82-62-222-3040

The Uijae Museum of Korean Art was established in memory of the famous Korean artist Heo Baekryeon. Construction of the museum ended in December, 1999, but the museum wasn’t officially opened until November 17, 2001. Built to mimic the curve of a gently sloping road, the museum’s unique design earned architect Jo Seongryong the 10th Korean Architecture Award the same year as the museum’s opening. Measuring 6,000㎡ (B1-2F) in size, the museum is comprised of two exhibition rooms, a storage facility, a seminar room, and a tea ceremony room for visitors. Since its opening, the Uijae Museum of Korean Art has hosted notable exhibitions and seminars such as the 2002 Biennale Project 2 International Symposium.

Mudeungsan Mountain (무등산) - Area information - Korea travel information