NIGHT IN DAY / 나잇인데이

6.7Km 2023-11-06

17, Pyeonghwa-ro 562beon-gil, Uijeongbu-si, Gyeonggi-do

This cafe stays open well after midnight, so one can head there without worrying about closing hours. From the entrance, the interior impresses with artistic objects with antique and retro-style motifs. There are plenty of nice backgrounds to take pictures against, so this is a famous spot for social media photography as well. The ambience is like that of a comfortable hideaway, perfect for conversations in small groups, thanks to paintings and objects that adorn the corners and the walls. The most famous of them all is the clouds, which hang from the ceiling and create the ambience unique to this cafe. The signature menu here is coffee and smoothies. It also serves croffle and cake dishes as accompaniments.

OffLabel - Uijeongbu Millak Branch [Tax Refund Shop] (오프라벨 의정부민락)

6.8Km 2024-04-22

124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

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Odeng Sikdang (오뎅식당)

6.8Km 2023-11-07

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

Unlike its name, meaning “fishcake restaurant,” Odeng Sikdang specializes in sausage jjigae. Its history can be traced back to the ‘60s, when the first-generation owner opened the restaurant. Now in the third generation, the restaurant remains in its old spot. The restaurant, in fact, began as a food stall selling fishcakes. Its sausage jjigae began as a stir-fried dish featuring ingredients obtained from the nearby US Army base (ham, sausage, bacon, etc.), which over time turned into a jjigae to be eaten with rice. Odeng Sikdang’s sausage jjigae is an exercise in harmony, where processed meat products are used in tandem with Korean-style broth, rice cakes, and noodles to create a flavorful stew. Because of its fame, it is often quite crowded, but prompt service and rapid turnover mean that one usually does not have to spend hours in a queue outside peak hours (weekday lunch and dinner, weekends). Note that the restaurant has an annex, where groups of 5 or more are directed towards.

Odong Neighborhood Park (오동근린공원)

6.9Km 2020-07-04

49, Deongneung-ro 42-gil, Gangbuk-gu, Seoul
+82-2-901-6923

Odong Neighborhood Park is located in the areas of Beon-dong and Mia-dong in Gangbuk-gu and Wolgok-dong in Seongbuk-gu. The park is large in size and has a dense forest with various facilities like a resting area, community sports center, grassy lawn, tennis court, acupressure trail with red clay, walking paths, and much more. Nearby residents visit the park for leisure and relaxation.

Olive Young - Uijeongbu Millak Branch [Tax Refund Shop] (올리브영 의정부민락)

6.9Km 2024-04-22

Store #110, #111, Haedong Tower 2, 56, Cheonbo-ro, Uijeongbu-si, Gyeonggi-do

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PENELOPE (페넬로페)

6.9Km 2021-03-26

1, Nohae-ro 8-gil, Gangbuk-gu, Seoul
+82-2-908-0298

It has a large space and an outdoor terrace. This restaurant's signature menu is pizza. This Western dishes restaurant is located in Gangbuk-gu, Seoul.

Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

6.9Km 2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.