LunaAsia (루나아시아)

3.9Km 2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Heukdonga Samseong (흑돈가 삼성)

3.9Km 2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

Songwol Naengmyeon (송월냉면)

3.9Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Bo Reum Sae (보름쇠)

4.0Km 2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Hirameki (히라메키)

4.0Km 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대입구)

4.0Km 2024-04-22

115, Dongil-ro 22-gil, Gwangjin-gu, Seoul

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Himart - Daechi Branch [Tax Refund Shop] (하이마트 대치점)

4.0Km 2024-04-16

156, Samseong-ro, Gangnam-gu, Seoul

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Korean Children’s Center Snow Sledding Field (어린이회관 눈썰매장)

4.0Km 2021-02-10

441, Gwangnaru-ro, Gwangjin-gu, Seoul
+82-1800-5309

The Korean Children's Center has a many subsidiary facilities as well as its excellent snow sledding field. The center has something for the entire family, offering various performances and recreation activities.

Solb - Konkuk Univ. Branch [Tax Refund Shop] (솔브 건대)

4.0Km 2024-04-17

1F, 115, Neungdong-ro, Gwangjin-gu, Seoul

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Yeosu Odongdo - Daechi Branch (여수오동도 대치)

4.0Km 2021-03-29

7, Samseong-ro 71-gil, Gangnam-gu, Seoul
+82-2-557-0039

It is a place serving Jeolla-do style seasonal seafood. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is octopus soup.

LunaAsia (루나아시아) - Area information - Korea travel information