Kumkang Big & Small - Daejeon Main Branch [Tax Refund Shop] (BS대전본점(금강 빅앤스몰)) - Area information - Korea travel information

Kumkang Big & Small - Daejeon Main Branch [Tax Refund Shop] (BS대전본점(금강 빅앤스몰))

Kumkang Big & Small - Daejeon Main Branch [Tax Refund Shop] (BS대전본점(금강 빅앤스몰))

8.4Km    0     2024-06-27

166, Jungang-ro, Jung-gu, Daejeon

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Sariwon Myeonok Main Store (사리원면옥 본점)

8.4Km    7     2024-02-23

62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506

Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.

Sungsimdang (성심당)

8.4Km    22448     2023-03-28

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation. 

Olive Young - Daejeon Jungang Branch [Tax Refund Shop] (올리브영 대전중앙점)

8.5Km    0     2024-06-27

17, Jungang-ro 164beon-gil, Jung-gu, Daejeon

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Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

8.5Km    9     2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Daejeon Travel Lounge (대전트래블라운지)

Daejeon Travel Lounge (대전트래블라운지)

8.5Km    0     2023-02-08

187-1, Jungang-ro, Dong-gu, Daejeon

Daejeon Travel Lounge is a cultural complex that provides tourist information and relaxation for those visiting Daejeon. Daejeon Travel Lounge offers a variety of experiences such as old school uniforms, Enlightenment Era clothing, DIY and culture concerts, and also features an unmanned cafe, souvenir shop, Wi-Fi, tourist information search kiosk, and many other convenience facilities.

Samdaejjae Jeontong Kalguksu (삼대째전통칼국수)

Samdaejjae Jeontong Kalguksu (삼대째전통칼국수)

8.5Km    13     2024-02-15

13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon

Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.

Manna (만나)

Manna (만나)

8.6Km    39833     2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Hanbat Sikdang (한밭식당)

Hanbat Sikdang (한밭식당)

8.6Km    8     2024-02-15

1F, 3 Taejeon-ro, Dong-gu, Daejeon

Hanbat Sikdang is a traditional Korean restaurant that opened in 1955. It specializes in various Korean soup dishes made with a broth simmered from beef bones for over five hours. The signature dish is Sohanmari tang (Ox bone soup special), a type of rich gomtang (beef bone soup). The menu also includes seolleongtang (ox bone soup), doganitang (ox knee soup), galbitang (galbi soup), and suyuk (boiled pork slices). It is conveniently located near the KTX Daejeon Station.

Hyo Culture Ppuri Festival (대전 효문화뿌리축제)

Hyo Culture Ppuri Festival (대전 효문화뿌리축제)

8.6Km    14410     2023-09-14

47, Ppurigongwon-ro, Jung-gu, Daejeon
+82-42-606-6290

Hyo Culture Ppuri Festival is dedicated to finding the roots of the ancestry of unique family clans and learning traditional filial piety. The festival's venue Ppuri Park was opened in 1997 as a family-friendly park to raise awareness of recognizing the importance of ancestral roots. The park has a statue dedicated to 136 unique family clans, tracing their origins. Korea Genealogy Museum is also at this park, preserving genealogy archives.