Busan Agujjim Gulbossam (부산아구찜굴보쌈) - Los alrededores - información de viajes Corea

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

6.0Km    128     2021-03-19

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Bungmakgol (북막골)

6.0Km    6248     2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

The Hanok (더 한옥)

6.0Km    78     2021-03-24

75, Gyedong-gil, Jongno-gu, Seoul
+82-2-743-7470

You can enjoy coffee in a hanok (Korean house). This restaurant's signature menu is coffee. This cafe is located in Jongno-gu, Seoul.

Darakjeong (다락정)

6.0Km    340     2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Chorokbaguni (초록바구니)

6.0Km    73     2021-03-19

9-18, Ichon-ro 84-gil, Yongsan-gu, Seoul
+82-2-790-3421

This is a Korean cuisine located in Ichon-dong, Seoul. The representative menu is Korean table d''hote. A hanjeongsik (Korean table d'hôte) course meal menu specialty restaurant.

Wang Thai (왕타이)

6.0Km    10959     2021-05-14

151, Itaewon-ro, Yongsan-gu, Seoul
+82-2-749-2746

Wang Thai serves authentic Thai food with over 100 menus by professional Thai chefs. The restaurant offers about 80 seats with Thai decorations, giving off an exotic atmosphere. The restaurant earned the Thai Select, a certificate of authentic Thai cuisine given out by the Thailand Government.

Museo del Tteok (떡박물관)

6.0Km    8085     2021-07-16

Donhwamun-ro 71, Jongno-gu, Seúl.

En este lugar se encuentran en exposición diferentes utensilios y artículos que se utilizan para preparar el tteok (pastelillos dulces de arroz de distintos sabores y formas); infusiones y licores tradicionales que son ideles para acompañarlos en cualquier ocasión. El tteok es un tipo de postre coreano que presenta miles de variedades y sabores. La receta de cada tipo de tteok es muy científica y sabe exactamente cómo respetar los ingredientes para obtener un resultado sublime en cuanto al sabor, propiedades nutricionales, textura y aroma.

Calle de las Compras de Itaewon (이태원 쇼핑거리)

6.0Km    9522     2023-11-27

Itaewon-dong, Yongsan-gu, Seúl.

Nunnamujip (눈나무집)

6.0Km    12550     2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

BENIKEA Seoul Hotel (베니키아 서울 호텔)

6.0Km    4300     2014-11-18

116, Hwagok-ro 68-gil, Gangseo-gu, Seoul
+82-2-2659-9007~8

BENIKEA Seoul Hotel is located near Gimpo International Airport, making the hotel an ideal choice for travel convenience. Having finished construction in June 2014, the hotel is set to provide the best services to guests in a pleasant environment, all at reasonable price.