Restaurante - información de viajes Corea

Astillero Chilsung (칠성조선소)

0     2023-01-31

Jungang-ro 46-beongil 45, Sokcho-si, Gangwon-do

Este café es un antiguo astillero renovado ubicado cerca del Parque del Lago Cheongcho. Funcionó como astillero desde 1952 hasta 2017, luego se renovó y abrió como cafetería en 2018. El espacio consta de cuatro áreas: salón, museo, zona de juegos y fábrica abierta, y el salón es el espacio de cafetería. Vende menús de café tostado casero, chocolate caliente, helados y menús de bebidas tipo refresco. Dado que el sitio de la mesa al aire libre del café está conectado con el lago Cheongcho, hay muchos visitantes con sus familias. Aún quedan restos de antiguos astilleros por la zona.

Daelim Changgo (대림창고)

0     2023-01-17

Seongsui-ro 78, Seongdong-gu, Seúl

Daelim Changgo, un lugar emblemático de Seongsu-dong, es un edificio de ladrillo rojo que se utilizó como molino de arroz en la década de 1970. Debido a que el edificio del molino de arroz se renovó manteniendo lo más posible su aspecto, la atmósfera vintage es atractiva y es muy popular entre las parejas jóvenes.

Myeongdong Kyoja (명동교자)

Myeongdong Kyoja (명동교자)

146880     2022-01-04

29, Myeongdong 10-gil, Jung-gu, Seoul

Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).

Imun Seolnongtang (이문설농탕)

Imun Seolnongtang (이문설농탕)

25761     2022-01-03

38-13, Ujeongguk-ro, Jongno-gu, Seoul

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Châtaigne (샤떼뉴)

Châtaigne (샤떼뉴)

6180     2021-12-29

19, Samcheong-ro 5-gil, Jongno-gu, Seoul

Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.

Sadongmyeonok (사동면옥)

Sadongmyeonok (사동면옥)

17737     2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Baekgyeong (백경)

Baekgyeong (백경)

463     2021-11-26

69, Yeomunmunhwa-gil, Yeosu-si, Jeollanam-do

A restaurant that’s well-known among residents in Yeosu and tourists. The best menu at this restaurant is grilled Fish. This seafood restaurant is located in Yeosu-si, Jeollanam-do.

Haejin Hoetjip (raw fish restaurant) (해진횟집)

Haejin Hoetjip (raw fish restaurant) (해진횟집)

15848     2021-11-23

22, Seobudu-gil, Jeju-si, Jeju-do

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.

Jageumseong (자금성)

Jageumseong (자금성)

7293     2021-11-16

127, Dongdaegu-ro, Suseong-gu, Daegu

Jageumseong is in a building designed like an ancient Chinese palace, serving rare Chinese dishes in a great atmosphere. The authentic dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes from different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점))

7133     2021-11-12

29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566

Chikibaitu opened its doors in December 2010, and allows guests to chow down on some fried chicken alongside their meals. They even reproduced the famous chicken comic character as a mascot of sorts. Also, they provide special finger gloves called "finger-naps" that make the experience more fun. You will never get bored with its unique fried chicken taste and set menu items. Also, while waiting for your food to be served, you can try your hand at the board game Othello, one of which is placed at every table.

The restaurant serves standard meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink), which is said to aid digestion. All menu items are available for take-out. If it's raining when you leave, staff at Chikibaitu will lend you a free umbrella and offer a discount for returning it on your next visit.