Jungang-daero 77-gil 22, Jung-gu, Daegu
Gosanja-ro 36-gil 3, Dongdaemun-gu, Seúl
Bukhangang-ro 1098, Hwado-eup, Namyangju-si, Gyeonggi-do
Dolsan-ro 3549, Yeosu-si, Jeollanam-do
9-9, Dongdeok-ro 36-gil, Jung-gu, Daegu
308, Gukchaebosang-ro, Seo-gu, Daegu
Gugongtan Makchang is famous in the area for their chewy tripe, served pre-grilled and ready to cook. The tripe plumps up and gets tender after cooking over the fire and goes great as is or dipped in sauce and eaten with a leaf wrap. The mushroom doenjangjjigae is also something not to be missed.
93, Myeongdeok-ro, Jung-gu, Daegu
Miseongdang Napjak Mandu is the longest-running napjak mandu (flat mandu) restaurant in Daegu, first opened in 1963. The restaurant owners take pride in the taste of their mandu, keeping it the only type of mandu on the menu. They also sell noodle side dishes that go well with the mandu, including jjolmyeon (spicy chewy noodles), ramyeon, and udong (udon). What makes this restaurant's mandu special is the addition of sliced green onion, soy sauce, and Korean chili pepper flakes on top of the mandu.
1099, Gachang-ro, Gachang-myeon, Dalseong-gun, Daegu
Myeong-dong 7-gagil 20-8, Jung-gu, Seúl
This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.
China Town-ro 55-1, Jung-gu, Incheon