Fatum (파툼)

2.0 Km 20578 2019-12-20

86-5, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-9888

FATUM is famous for its great view of Samcheong-dong. Each floor is decorated with a different theme, from natural rocks on the first floor, comfort on the second floor, and indoor viewing places on the third and fourth floors, and outdoor seats on the fifth floor. The view features beautiful scenery including Bugaksan Mountain, Inwangsan Mountain, and Gyeongbokgung Palace at once, as well as a fantastic sunset from the café.

Jinokhwa Halmae Wonjo Dakhanmari (Jin Ok-hwa Original Chicken Restaurant) (진옥화할매원조닭한마리)

2.0 Km 31705 2019-12-25

18, Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666

Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

Callejón de las Manitas de Cerdo de Jangchung-dong (장충동 족발 골목)

2.0 Km 4336 2022-09-19

Jangchungdan-ro 176, Jung-gu, Seúl.

La historia del Callejón de las Manitas de Cerdo de Jangchung-dong empieza con los 2 restaurantes abiertos en el edificio Manjeong hace 52 años. Cuando uno ya llevaba 1 año trabajando, abrió sus puertas también el otro. Las manitas de cerdo no eran en principio el menú principal. Los comensales del restorán (el primero en abrir las puertas) que vendían tortitas y licor querían un plato que fuera barato, rico y que llenara mucho. La dueña inmediatamente pensó en las manitas de cerdo, que eran un plato preferido de su provincia y lo agregó en la carta del restorán, que se ha vuelto el menú simbólico del local. La dueña cuenta que hasta ahora no puede olvidar del sabor de las manitas de cerdo que había probado en su niñez, preparadas por su madre en invierno. Las manitas de cerdo de Jangchung-dong se popularizaron desde los años 70 y fue en esa época cuando se dio el auge de los restaurantes de este tipo. Se cree que la excelente calidad, cantidad y sabor de las manitas son las que mantienen hasta ahora su fama. El sabor del plato varía según el restorán que lo prepara, pero no se puede decir cuál es mejor o cuál es peor, ya que el gusto de cada uno es único y personal. Los acompañamientos como la torta de cebolla de verdeo o de soja verde también son exquisiteces que vale la pena probar.

Phopular (퍼퓰러)

2.0 Km 95 2021-03-30

2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119

A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.

Monte Inwangsan (인왕산)

2.0 Km 35022 2022-05-13

Inwangsan-ro 1-gil 29, Jongno-gu, Seúl

En el monte Inwangsan pueden encontrarse la zona de los rituales del rey Taejo y Muhakdaesa y la muralla fortificada construida para delimitar Seúl, que une el Túnel Sajik con Jahamun. Muchas personas disfrutan de la ruta de senderismo que comienza en el Túnel Sajik y avanza hacia el pico de la montaña, para después caminar al lado de la muralla y llegar a Buam-dong. Esta ruta de senderismo también está conectada con la carretera situada ante Cheong Wa Dae, por lo que los excursionistas pueden ver lugares históricos como el camino Palpan, el camino Hyoja, y el palacio Gyeongbokgung. La ruta de senderismo que transcurre por detrás del Parque Sajik se dirige a Hwanghakjeong, donde los arqueros de la dinastía Joseon demostraban su destreza. Hwanghakjeong estaba originalmente ubicado en el palacio Gyeongbokgung, pero fue trasladado a la montaña. Desde la cumbre puede disfrutarse de una vista panorámica de los alrededores, con el palacio Gyeongbokgung en el centro, que se extiende hasta los montes Naksan, Namsan y Baegaksan.

La ruta que bordea la muralla es popular entre montañistas que buscan disfrutar del bonito paisaje. Al seguir el sendero dentro de la muralla, aparecerán una serie de peldaños de piedra al pasar Changuimun. Tras subir estos peldaños, el sendero se bifurca hacia la parte exterior de la muralla. El sendero se alarga por 200 metros, hasta unas rocas que fueron usadas para construir castillos en tiempos de los reyes Taejo, Sejong y Sukjong. El oscuro musgo de estas rocas indica la larga historia de Seúl. El sendero también lleva al castillo Tangchundae, construido para fortalecer las defensas de la capital tras la invasión japonesa de 1592 y las incursiones manchúes de 1636.

El monte Inwangsan se erige hasta los 338 metros de altitud, cubriendo Honghe-dong, de Seodaemun-gu, y Muak-dong, Nusang-dong, Ogin-dong y Buam-dong de Jongno-gu. Las colosales formaciones rocosas y vistas de Seúl y de Cheong Wa Dae son algunos de los grandes encantos de esta montaña.

HANAMPIG Dongdaemoon(하남돼지집 동대문)

2.0 Km 168 2020-10-30

5-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030

A barbecue specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is grilled pork belly. Each server cooks meat for you.

Bukchonmaru hanok guesthouse [Korea Quality] / 북촌마루한옥게스트하우스 [한국관광 품질인증]

2.0 Km 17946 2020-09-10

152, Changdeokgung-gil, Jongno-gu, Seoul
+82-10-3253-8751

Bukchonmaru Hanok Guesthouse is located between “Bukchon Views 2 and 3” on a hill in Bukchon Village in Seoul. This two-storied hanbok building with a terrace, which is rarely found among other hanok structures in the area, offers a splendid view of Seoul. In particular, the summit of a hill next to the main gate of Choong Ang High School where the guesthouse is situated is known as the filming location for the famous Korean TV series Winter Sonata (2002). When you open the main gate and go up to the first floor, a small yard is seen with a group of jars on one side. After entering the sliding door through the yard, there is daecheong maru (main floored room) that features the doors opening in all directions and a high ceiling with rafters, making the space open and cozy. The hanok building consists of two floors – the ground floor is equipped with special furniture, a jar table and a log chair made by the owner, and on the first floor are guestrooms comprised of one large room and two small rooms. The neat and clean rooms are designed in a simple way and have lovely bedding with the pattern of five cardinal colors. Its staff members can speak English and Chinese to communicate with guests from other countries. Every morning, guests engage in animated conversation while enjoying a Korean home-style breakfast prepared by the owner in a friendly atmosphere. After having breakfast, if guests want, they can try on traditional Korean clothes (hanbok) and take photographs inside and around the guesthouse to create interesting memories. The guesthouse also provides a hanbok rental service (KRW 30,000 for a day) and tourists wearing traditional Korean clothes can enter both Changdeokgung Palace and Gyeongbokgung Palace, which can be reached on foot within 10 to 15 minutes, free of charge. Moreover, guests can enjoy an open view of the area including Gahoe-dong, Gye-dong and even the lights of the Namsan Seoul Tower at night from the roof top.

Tongdwaeji Duruchigi (통돼지두루치기)

2.0 Km 116 2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

2.0 Km 18910 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Manjok Ohyang Jokbal Dongdaemun(만족오향족발 동대문)

2.0 Km 83 2020-10-30

9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

A pig's trotter(s) specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is five-spice pigs' feet. One of the top 3 stores specializing in jokbal (pig's trotter) in Seoul.

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