Chamsutgol (참숯골)
8.5Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Jinju Hall (진주회관)
8.5Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Chamsutgol (참숯골)
8.5Km 2011-07-20
Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Geunal Urineun (그날우리는)
8.5Km 2021-03-18
29, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-4697
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled sea eel. It sells grilled hagfish, which Koreans eat a lot for health in summer.
Yoo's Family (유즈패밀리)
8.5Km 2022-09-21
Yulgok-ro 10-gil 19, Jongno-gu, Seúl.
La Aldea Tradicional Bukchon, situada entre el palacio Gyeongbokgung, el palacio Chandeokgung y el Santuario Real Jongmyo, es un lugar histórico con más de 600 años de tradición. Las casas tradicionales coreanas, ubicadas entre dos palacios majestuosos, crean una vista singular y es uno de los sitios más buscados por los fotógrafos profesionales. Yoo's Family es una casa tradicional coreana que ofrece cursos y clases sobre actividades tradicionales coreanas a los extranjeros para que pueda vivir la cultura coreana de manera divertida e interesante. Se pueden hacer reservas por teléfono.
Doore (두레)
8.5Km 2020-01-03
5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919
Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.
Bugeogukjip (북어국집)
8.5Km 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
Korea Grand Sale (코리아그랜드세일)
8.5Km 2024-11-12
Insadong 5-gil 29, Jongno-gu, Seúl
070-7787-4242
El Korea Grand Sale es un evento organizado por el Ministerio de Cultura, Deporte y Turismo de Corea para ofrecer a los turistas extranjeros beneficios en la adquisición de vuelos, alojamiento, belleza, entretenimiento, comidas, actividades y mucho más. Este megaevento de compras y turismo se lleva adelante en diversos establecimientos por todo el país, tanto en tiendas físicas como en tiendas en línea. Consultar detalles en el sitio web oficial.
Songa Myeongga (손가명가)
8.5Km 2021-03-19
13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.
After Work 33 (에프터워크33)
8.5Km 2021-03-19
21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033
Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
