Donkkaseu Wa (돈까스와) - Los alrededores - información de viajes Corea

Donkkaseu Wa (돈까스와)

17.4Km    138     2021-06-25

287, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-9290

This house offers homemade pork cutlet made from odor-free raw materials/refrigerated pork loin and formed into patties. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork cutlet.

Festival del Puente de Troncos de Museom en Yeongju (영주무섬외나무다리축제)

17.4Km    1884     2024-09-13

Sudo-ri 243-1, Munsu-myeon, Yeongju-si, Gyeongsangbuk-do.
054-630-8709

Los arroyos que la rodean dieron nombre a esta aldea: Sudori, o también Museom. Desde lejos se ve como una península, en la que se encuentran 9 tesoros culturales que constituyen una aldea con tradiciones antiguas del país. El Festival del Puente de Troncos es celebrado en cada otoño, y el camino del puente es seleccionado por el gobierno como uno de los 100 Mejores Caminos de Corea. Con la finalidad de levantar otra vez las tradiciones que se perdieron, este festival se celebra cada año con muchas actividades y eventos tradicionales.

Sansup Garden (산숲가든)

17.7Km    34     2021-03-24

3929, Chunghyo-ro, Andong-si, Gyeongsangbuk-do
+82-54-823-3333

It is a place where you can enjoy generous servings as well as the taste of healthy Korean dishes. The best menu at this restaurant is Thistle hot stone pot rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

MONTRER CHEF (몽뜨레셰프)

18.0Km    60     2021-03-30

346-124, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-813-5454

It is a great place with an outdoor terrace for family gatherings. This family restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork shoulder steak.

Waryong Gisa Sikdang(와룡기사식당)

18.0Km    45     2020-11-26

8 Taerigeumsan-ro Andong-si Gyeongsangbuk-do
+82-54-854-8980

It is a Korean restaurant with 20 years’ tradition. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is braised chicken.

Confucian Land (유교랜드)

18.0Km    1690     2024-05-07

Gwangwangdanji-ro 346-30, Andong-si, Gyeongsangbuk-do

El confucionismo es la raíz de la cultura espiritual de Corea. Para entenderlo bien, es recomendable visitar Confucian Land, ubicado en el Complejo de Cultura y Turismo de Andong. Después de pasar por el túnel de tiempo, se encuentran 6 pabellones, donde se puede observar la vida de los eruditos del siglo XVI y experimentar la cultura confuciana.

Ontrepieum de Andong (안동 온뜨레피움)

18.1Km    36066     2021-08-13

Gwangwangdanji-ro 346-95, Andong-si, Gyeongsangbuk-do.

Ontrepieum, que significa "la apertura de flores en un jardín", se ubica en el Complejo de Cultura y Turismo de Andong. Con una superficie de 30.000 metros cuadrados, consiste en un invernadero tropical de 1.500 metros cuadrados, un jardín de hierbas de 6.600 metros cuadrados, tierra de cultivo, un teatro para actuaciones con animales, un sector de experiencia natural y más. El invernadero tiene plantas tropicales y subtropicales, incluyendo hierbas, café y palmeras. Más de 17.000 árboles plantados en el parque, junto con una fuente de agua y zonas de fotos, hacen del lugar un sitio perfecto para un fin de semana de diversión. El Complejo de Cultura y Turismo de Andong tiene una serie de atracciones cercanas, como el estudio de KBS, el Museo Folclórico de Corea, el Museo del Agua y el Museo de Artes y Artesanías.

Zootopium (주토피움)

18.2Km    0     2024-05-17

Gwangwangdanji-ro 346-95, Andong-si, Gyeongsangbuk-do

Dongak Golgeumjae Garden (동악골금재가든)

18.6Km    49     2021-03-23

166, Dongakgol-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-9380

It is a famous restaurant for maeuntang (fish stew), which produces tastes by boiling it in a stone pot. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy catfish stew.

Chunujae House [Korea Quality] / 춘우재고택 [한국관광 품질인증]

18.8Km    5479     2020-12-10

101, Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717

Chunujaegotaek is an architectural house from the late Joseon period built by Gwon Jin (1568 - 1620). He was the grandson of Gwon Ui, the 10th generation of Gwon Su Hong who, in turn, is the founder of Bokyagongpa. Chunu is the name of Chunu Gwongjin which means “spring rain comes.” Is it because of the name? When rain drops fall on the Chunujae house, the fragrance of the hanok becomes more evident. In the yard are different fruit trees, peepal trees, and chrysanthemums. In particular, the chrysanthemums planted in front of the stone wall are natives to Korea and have witnessed the history of the house. Every year, the chrysanthemum petals are collected for tea brewing and the branches are soaked to make alcohol. A small stream runs outside the house, which makes for a pleasant sound. Staying in the hanok makes life elegant, restful, and idyllic. Currently, Gwon Chang Yong and his wife, the heir of the family, are living in the main room of the main building, maintaining the house. Unwilling to send off guests without meals, they provide breakfast. There are seven rooms in total but accommodation is only allowed on 2-3 floors in summer. Traditional Korean paste making experience is also conducted by Mrs. Gwon. A group of 10 or more is required to make a reservation in advance. Experience program varies depending on the season.