Hahoe Matjip (하회맛집) - Los alrededores - información de viajes Corea

Hahoe Matjip (하회맛집)

17.1Km    180     2021-03-22

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Andong Jip (안동집)

17.1Km    51     2021-03-23

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-0054

It is a place where you can have a meal in Ondol, a traditional Korean house styles. This restaurant's signature menu is set menu with grilled salted mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Cheonggiwa Minsok Sikdang (청기와민속식당)

17.1Km    46     2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-8361

It is a restaurant that sells delicious Jjimdak (steamed chicken) and seafood pancake. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong braised chicken.

Ihwa Sikdang (이화식당)

17.1Km    63     2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-3456

This Andong Jjimdak restaurant is located near Hahoe Village. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is andong braised chicken.

Bune Sikdang (부네식당)

17.1Km    40     2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-2738

This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. The best menu at this restaurant is bibimbap. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Hahoe Minsok Sikdang (하회민속식당)

17.1Km    32     2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-0521

This is a place where you can enjoy Andong steamed chicken and grilled mackerel, the representative foods of Andong. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong braised chicken.

Aldea Yekki (예끼마을)

17.2Km    0     2024-05-17

Seonseong-gil 14, Dosan-myeon, Andong-si, Gyeongsangbuk-do

La Aldea Yekki está llena de callejones con coloridos murales, galerías con obras de arte de artistas locales y un centro de experiencia de casa tradicional hanok. Una actividad particularmente popular es un paseo por el Sendero Seonseongsusang-gil, que cruza el lago y ofrece hermosos paisajes.

Sendero Seonseongsusang-gil (선성수상길)

17.2Km    0     2024-05-17

Seonseong-gil 14, Dosan-myeon, Andong-si, Gyeongsangbuk-do

Ilmi Sikdang (일미식당)

17.3Km    24     2021-03-24

1672, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-2490

This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

17.5Km    7775     2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.