Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살) - Information sur les alentours - informations de Voyage Corée

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

10.2Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

TEA WORLD FESTIVAL (국제차문화대전)

10.2Km    2021-07-15

513, Yeongdong-daero, Gangnam-gu, Seoul-si
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour plus d'info: +82-2-6000-8000, +82-2-6000-8888

Le Festival Tea World a été lancé en 2003 et s’est développé pour devenir une des plus grandes expositions de Corée sur le thème du thé, présentant les produits de fabricants de thé du pays entier. Combinant manifestations, spectacles et représentation de l’industrie coréenne du thé, ce festival est un incontournable pour les amateurs de thé du monde entier.

Yeontabal Samseong COEX(연타발 삼성코엑스)

10.2Km    2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Mokpo Nakji Dongtae Maeuntang (목포낙지동태매운탕)

10.2Km    2021-03-25

103, Sinpung-ro, Yeongdeungpo-gu, Seoul
+82-2-823-7113

It is a place where you can eat various fish dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is spicy fish stew.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

10.2Km    2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Hirameki (히라메키)

10.2Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Terminal des bus de Sangbong (상봉 터미널)

10.2Km    2015-09-23

117, Sangbong-ro, Jungnang-gu, Seoul
+82-2-323-5880

Samjungbokjip (삼정복집)

10.2Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Mont Yongmasan (용마산)

10.2Km    2020-09-07

53, Yongmasan-ro 62-gil, Jungnang-gu, Seoul
+82-2-2094-2344

Le point culminant du mont Yongmasan se situe à 348 mètres. Il est relié par un chemin de randonnée au mont Achasan et permet aussi de profiter d'un parc pour enfants aux alentours. (surface du domaine : 2,800,619㎡)

Le site distingue également par de nombreuses cascades d'eau pouvant atteindre jusque 20 mètres de hauteur.

Hotel The Designers - Samseong Branch (호텔 더 디자이너스 삼성점)

10.3Km    2021-02-04

7, Teheran-ro 79-gil, Gangnam-gu, Seoul
+82-2-568-8376

Located in Samseong-dong, Gangnam-gu, the central business district of Seoul, Hotel the Designers Samseong Branch offers high quality service and excellent facilities, housing 90 guestrooms, including 26 suites. Each room is equipped with a laptop and Wi-Fi. A meeting room is also available for business purposes.