TEA WORLD FESTIVAL (국제차문화대전) - Information sur les alentours - informations de Voyage Corée

TEA WORLD FESTIVAL (국제차문화대전)

9.5Km    2021-07-15

513, Yeongdong-daero, Gangnam-gu, Seoul-si
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour plus d'info: +82-2-6000-8000, +82-2-6000-8888

Le Festival Tea World a été lancé en 2003 et s’est développé pour devenir une des plus grandes expositions de Corée sur le thème du thé, présentant les produits de fabricants de thé du pays entier. Combinant manifestations, spectacles et représentation de l’industrie coréenne du thé, ce festival est un incontournable pour les amateurs de thé du monde entier.

Hangugeseo Dubeonjjae Yangpyeong Haejangguk Jeonmun (한국에서두번째양평해장국전문)

Hangugeseo Dubeonjjae Yangpyeong Haejangguk Jeonmun (한국에서두번째양평해장국전문)

9.5Km    2021-03-25

189, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-3400

It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

9.5Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Chammanna (참만나)

Chammanna (참만나)

9.5Km    2019-04-24

441, Hwarang-ro, Nowon-gu, Seoul
+82-2-974-1500

This galbi restaurant is located in Taereung where the popular dish, Taereung Pork Galbi originated. The restaurant is equipped with their original charcoal roasters that release less smoke and smell when grilling pork or beef galbi at the table.

Yeontabal Samseong COEX(연타발 삼성코엑스)

Yeontabal Samseong COEX(연타발 삼성코엑스)

9.5Km    2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Baba India - Gangnam Branch (바바인디아 (강남역점))

Baba India - Gangnam Branch (바바인디아 (강남역점))

9.5Km    2019-08-31

359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588

Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

9.5Km    2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Hirameki (히라메키)

Hirameki (히라메키)

9.5Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Chwimallu (취만루)

Chwimallu (취만루)

9.5Km    2021-03-25

187, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-844-8899

It is a place where you can enjoy various Chinese dishes. The best menu at this restaurant is sweet and sour pork. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Samjungbokjip (삼정복집)

9.5Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.