Musée de la poterie (옹기민속박물관)

9.3Km 2019-03-26

574-41, Samyang-ro, Dobong-gu, Seoul-si
+82-2-300-0300, 0399

Le musée de la poterie expose diverses poteries telles que les Onggis et les Togis utilisés comme ustensiles de la vie quotidienne depuis très longtemps. Le Onggi est le terme représentant les pots brillants fabriqués à base d’argile cuite puis engobés. L’exposition des Onggis se situe aux étages SS1 et SS2 ainsi que dans une salle extérieure où près de 3 000 pots sont exposés. A l’étage SS1 se trouve la salle d’exposition des Onggis d’utilités quotidiennes diverses tels que le Onggi utilisé pour la conservation des aliments, le Onggi à engrais, le pot de chambre, la poêle etc. Au même étage sont également exposés des instruments et objets religieux. Au 1er étage se trouve l’exposition Dancheong où on peut admirer des peintures murales traditionnelles des palais et des temples bouddhiques et ses 800 peintures au plafond. Au 2ème étage, on trouvera des objets de la vie folklorique réalisés par des artisans. Sont exposées des oeuvres artisanales en bois, en papier ou en métal ainsi que les objets utilisés pour les 4 cérémonies de la majorité, du mariage, des funérailles et des sacrifices aux défunts.

TEA WORLD FESTIVAL (국제차문화대전)

9.3Km 2021-07-15

513, Yeongdong-daero, Gangnam-gu, Seoul-si
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour plus d'info: +82-2-6000-8000, +82-2-6000-8888

Le Festival Tea World a été lancé en 2003 et s’est développé pour devenir une des plus grandes expositions de Corée sur le thème du thé, présentant les produits de fabricants de thé du pays entier. Combinant manifestations, spectacles et représentation de l’industrie coréenne du thé, ce festival est un incontournable pour les amateurs de thé du monde entier.

Bo Reum Soei (보름쇠)

9.3Km 2017-02-24

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.

Samjungbokjip (삼정복집)

9.3Km 2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

9.3Km 2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Yeontabal Samseong COEX(연타발 삼성코엑스)

9.3Km 2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

9.3Km 2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Aedogin (에도긴)

9.3Km 2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.

Hirameki (히라메키)

9.3Km 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Chamsut Hwangto Hwaro Madang - Singil Branch(참숯황토화로마당 신길)

9.3Km 2021-04-19

8, Dosin-ro, 68-gil, Yeongdeungpo-gu, Seoul
+82-2-833-1388

It is a charcoal-grilled meat specialty store that has been around since 1995. This restaurant's signature menu is grilled boneless beef ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Musée de la poterie (옹기민속박물관) - Information sur les alentours - informations de Voyage Corée