Soigné (스와니예) - Information sur les alentours - informations de Voyage Corée

Soigné (스와니예)

6.9Km    2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Centre Culturel Simsan (심산기념문화센터)

Centre Culturel Simsan (심산기념문화센터)

7.0Km    2021-04-27

55, Sapyeong-daero, Seocho-gu, Seoul-si
+82-2-3477-2461

Le centre culturel Simsan rend hommage à l’esprit confucéen et patriotique de Simsan Kim Chang-Suk. Grâce à des programmes éducatifs, les participants peuvent y développer leur sensibilité artistique et contribuer à la qualité de vie des habitants du quartier.

Tombola (톰볼라)

Tombola (톰볼라)

7.0Km    2020-04-27

16, Seorae-ro 7-gil, Seocho-gu, Seoul
+82-2-593-4660

Located in Banpo-dong, Seocho-gu, Tombola is an Italian restaurant with a cozy atmosphere and rustic cuisine. The restaurant’s relaxed, yet vibrant atmosphere makes for an ambience that is friendly, but at the same time exotic. Diners can enjoy excellent Italian home-cooked dishes like pizza and pasta at affordable prices, making this particular eatery incredibly popular (reservations strongly recommended!). The most popular menu item is the gratin that comes slathered with cheese.

Urban place gangnam

Urban place gangnam

7.0Km    2021-04-09

30, Hyoryeong-ro 77-gil, Seocho-gu, Seoul
+82-02-3474-9108

Urban Place Gangnam located near Gangnam Station, Seoul is a 20-story building with 257 guestrooms. Parking is available on the basement up to the sixth floor. There are easy means of public transportation in the vicinity of the hotel including Gangnam Station on Seoul Subway Line 2, which is a mere 2-minute walk from the hotel. All the guestrooms are furnished with a kitchen, making it a great choice for business travelers and family tourists alike. There is a coin laundry on the 1st floor. The lobby on the first floor is very comfortable with various newspapers, magazines, and books, with a bakery & cafe right next to the lobby. The fitness gym is on the 9th floor, where you can enjoy a view of the city while working out. The hotel also has a conference room for business travelers who need to meet with their clients. Since it is located in Gangnam, the hub of public transportation, it’s very easy to get to many of the popular tourist destinations in Seoul.

Ogane Jokbal (오가네족발)

Ogane Jokbal (오가네족발)

7.1Km    2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Star Chef (스타쉐프)

Star Chef (스타쉐프)

7.2Km    2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Jangseogak, Académie des Etudes Coréennes (한국학중앙연구원 장서각)

Jangseogak, Académie des Etudes Coréennes (한국학중앙연구원 장서각)

7.3Km    2019-10-03

50, Unjung-dong, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-31-709-8111

Jangseogak, une bibliothèque pour les oeuvres coréennes, fut établie par Yi Wang-jik en 1918. On y trouve des archives de classiques coréens et des oeuvres modernes ainsi que les documents Jangseogak, qui furent transférés du Bureau de Gestion des Biens Culturels (désormais l'Administration de l'Héritage Culturel Coréen) en 1971.
La bibliothèque comporte plusieurs salles, chacune avec sa propre fonction (salle de lecture, salle pour la généalogie, etc.).
Jangseogak abrite les oeuvres Uigwe (Protocoles Royaux de la Dynastie Joseon, composé de 490 volumes) et les documents Donguibogam (25 volumes / Trésor No. 1085-2), tous deux inscrits au registre de la mémoire du monde de l'UNESCO.

Baba India - Gangnam Branch (바바인디아 (강남역점))

Baba India - Gangnam Branch (바바인디아 (강남역점))

7.3Km    2019-08-31

359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588

Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

Grand Magasin Lotte (Anyang) (롯데백화점-안양점)

7.3Km    2016-09-05

232, Manan-ro, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-463-2500

Depuis sa création en 2002, le Grand Magasin Lotte d'Anyang propose une expérience de shopping pour la région sud-ouest de Séoul (Anyang, Uiwang, Gunpo, Gwacheon,...). Puisqu'il fut nouvellement restauré, il offre des équipements ultramodernes, des services de grande qualité, et les meilleurs lignes de produits ainsi qu'un centre culturel, un cinéma, des restaurants, une galerie d'art, du golf et une terasse sur son toit pour le plaisir des clients.

Il est ouvert de 10h30 à 20h, plus tard les vendredis, samedis, et dimanches et est fermé un lundi par mois.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

7.3Km    2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.