Black Lab (Black Lab) - Information sur les alentours - informations de Voyage Corée

Black Lab (Black Lab)

Black Lab (Black Lab)

2.4Km    26     2021-03-24

5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588

It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

2.4Km    137     2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Yeontabal Samseong COEX(연타발 삼성코엑스)

Yeontabal Samseong COEX(연타발 삼성코엑스)

2.4Km    16504     2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Bo Reum Soei (보름쇠)

2.4Km    91     2017-02-24

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

2.5Km    105     2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Samjungbokjip (삼정복집)

2.5Km    8757     2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Mont Eungbongsan à Séoul (응봉산(서울))

Mont Eungbongsan à Séoul (응봉산(서울))

2.5Km    8456     2024-03-21

1540 Geumho-dong 4-ga, Seongdong-gu, Seoul

Le mont Eungbongsan se situe à Séoul, dans l'arrondissement de Seongdong à l'est de la capitale et s'élève à une hauteur de 94 mètres.On trouve également un petit pavillon au sommet du mont qui offre une belle vue sur le fleuve Han. Le site accuille différents événements dont le festival du lever de soleil le jour du nouvel an et le festival des forsythia en avril. 


Masan Agujjim (마산아구찜)

Masan Agujjim (마산아구찜)

2.5Km    102     2021-03-29

9, Gangnam-daero 99-gil, Seocho-gu, Seoul
+82-507-1311-4304

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.

Hirameki (히라메키)

Hirameki (히라메키)

2.5Km    7897     2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Salon international des parcs 2024 à Séoul (2024 서울국제정원박람회)

Salon international des parcs 2024 à Séoul (2024 서울국제정원박람회)

2.5Km    0     2024-05-02

Jayang-dong, Gwangjin-gu, Seoul
02-521-4626

Le salon des parcs en extérieur de Séoul permet de profiter de différentes activités en plein air dans le parc Ttukseom en bordure du fleuve Han tout en découvrant la verdure et la préservation des espaces dans la capitale.