6.8Km 2021-03-26
1, Nohae-ro 8-gil, Gangbuk-gu, Seoul
+82-2-908-0298
It has a large space and an outdoor terrace. This restaurant's signature menu is pizza. This Western dishes restaurant is located in Gangbuk-gu, Seoul.
6.8Km 2019-09-27
190, Itaewon-ro, Yongsan-gu, Seoul
Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.
6.8Km 2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
6.8Km 2017-07-18
192, Itaewon-ro, Yongsan-gu, Seoul
82-2-798-9277
Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.
6.8Km 2022-12-13
18, Jahamun-ro 15-gil, Jongno-gu, Seoul
+82-2-722-0911
Le marché de Tongin a été crée en juin 1941 sous l’occupation japonaise. Après la guerre du 25 juin, le région de Seochong a connu une hausse de la consommation causée par la soudaine croissance démographique. Des boutiques et des magasins se sont créés sous forme de marché public.
Le marché public Tongin se compose de 75 restaurants dont principalement des restaurants et des magasins de banchans (petits plats d'accompagnements) qui livrent des produits frais : poissons, fruits et légumes. D’autres commerces de vêtements, chaussures et retouches sont présents sur le marché.
6.8Km 2021-03-18
47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897
A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.
6.8Km 2021-03-30
187, Itaewon-ro, Yongsan-gu, Seoul
+82-2-794-8308
As a place that sells American Halal foods, it is recognized even in Itaewon, where there are many foreigners. This Western dishes restaurant is located in Yongsan-gu, Seoul. The most famous menu is sandwich.
6.8Km 2018-03-29
116, Pirundae-ro, Jongno-gu, Seoul
Food & Culture Korea propose des cours de cuisine coréenne et des programmes d’activités culturelles culinaires pour les visiteurs étrangers depuis 2002. Les cours se font en anglais et en japonais. Les participants apprennent à confectionner de nombreux plats coréens, parmi lesquels le kimchi, le bulgogi, le tteokbokki ou le bibimbap d’une manière systématique, simple et amusante.
6.8Km 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
6.8Km 2021-03-26
21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul
Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine