5.5Km 2021-03-30
37, Seongo-ro 124beon-gil, Bucheon-si, Gyeonggi-do
+82-32-672-1636
It is a place with a 20-year tradition where you can taste fresh meat. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Bucheon-si, Gyeonggi-do.
5.7Km 2024-02-16
6, Kkachi-ro 6beon-gil, Bucheon-si, Gyeonggi-do
Jangeo Nara specializes in nutritious Jangeogui (Grilled eel) dishes, featuring fresh, plump eels grilled over charcoal right at the table. These flavorful dishes are accompanied by a variety of side options such as Muchojeorim (Pickled radish), Kimchi, Ssamchaeso (Vegetables for wraps), Buchumuchim (Chive salad), and garlic, all of which are readily refillable at the self-service counter. Additionally, the restaurant offers Jangeotang (Eel Soup) and the refreshing Kimchimariguksu (Kimchi noodles). The reasonable prices make Jangeo Nara a popular choice among visitors seeking quality eel dishes.
5.7Km 2024-04-17
759, Sosa-ro, Bucheon-si, Gyeonggi-do
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5.8Km 2024-06-27
45, Buil-ro 699beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
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5.9Km 2024-04-19
1017, Gyeongwon-daero, Bupyeong-gu, Incheon
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6.0Km 2024-02-15
Danam-dong, Gyeyang-gu, Incheon
The Gyeyangsan Mountain Trail, spanning 7.29 kilometers, is set around Gyeyangsan Mountain, which stands at 395 meters above sea level in Incheon. The journey begins at the Gyeyangsan Outdoor Theater and winds through several notable points including Imhak Ogeori, Mudanggol Mineral Spring, Pigogae Pass, Jingmaeigogae Pass, the Rose Garden, and the Gyeyang Cultural Center, before circling back to the starting point. The trek, which takes approximately two hours to complete, is facilitated by a decked path that extends throughout the route, making it accessible and enjoyable for hikers.
6.1Km 2024-02-15
Bldg A, 269 Juan-ro, Namdong-gu, Incheon
Opened in 1984, Surim Gongwon is renowned for its expertise in galbi gui (grilled galbi). Its signature dish, soyangnyeom galbi gui (grilled marinated beef galbi), consists of beef ribs that have been marinated in a blend of sweet and savory seasonings before being grilled over charcoal. This preparation method ensures that the meat is both tender and rich in flavor. The restaurant's staff takes care of grilling the meat, providing a comfortable dining experience for guests, including those who may be trying galbi for the first time.
6.2Km 2024-04-18
729, Buil-ro, Bucheon-si, Gyeonggi-do
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6.2Km 2024-04-19
668, Sorae-ro, Namdong-gu, Incheon
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6.2Km 2024-06-27
1F, 499, Gyeongin-ro, Sosa-gu, Bucheon-si, Gyeonggi-do
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