13.5Km 2024-04-18
7, Jungang-ro 156beon-gil, Jung-gu, Daejeon
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13.5Km 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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13.5Km 2024-02-15
119 Junggyo-ro, Dong-gu, Daejeon
Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.
13.5Km 2024-02-15
41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon
Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).
13.6Km 2016-10-01
50, Daejong-ro 505beon-gil, Jung-gu, Daejeon-si
+82-42-251-9500, 9400
BENIKEA Hotel Daejeon is located only ten minutes from Daejeon Station, one of the city’s major hubs of transportation. The European-style business hotel offers comfortable guestrooms complete with large beds, high-speed internet, and the latest VOD systems. Catering not just to business guests, the hotel also offers family rooms with king-sized, double, and single beds. At the coffee shop on the first floor, a Western-style breakfast is served each morning. The hotel can also accommodate events such as seminars, conferences, weddings, and more with their small, medium, and large banquet halls.
13.6Km 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
13.6Km 2024-10-28
15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
13.7Km 2024-12-02
대전광역시 중구 대종로460번길 59
042-256-1464
The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.
13.7Km 2020-01-03
264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881
Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.
The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.
13.7Km 2024-03-05
37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055
Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).