Hongcheon Sikdang (홍천식당)

13.5 Km 16 2024-02-15

8 Gyeryong-ro 74beon-gil, Yuseong-gu, Daejeon

Hongcheon Sikdang, a revered restaurant with a 30-year history, is renowned for its bean sprout rice. Among their signature offerings are kongnamul bibimbap (bean sprouts bibimbap), a vibrant mix of fresh bean sprouts and spicy soy sauce, and kongnamul haejangguk (bean sprout hangover soup) known for its light, refreshing broth. The soup, brimming with bean sprouts, is an ideal remedy for hangovers. Complementing these dishes, the young summer radish kimchi served as a standard side dish is sure to stimulate your appetite. Conveniently open 24 hours a day, the restaurant provides an excellent dining option for visitors to the nearby Yuseong Hot Springs, perfect for a relaxing soak.

ER NC Department Store - Jungangno Station Branch [Tax Refund Shop] (ER NC백화점 중앙로역)

13.5 Km 0 2024-04-22

141, Jungang-ro, Jung-gu, Daejeon

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Artbox - Daejeon Eunhaeng Branch [Tax Refund Shop] (아트박스 대전은행)

13.5 Km 0 2024-04-22

29, Daejong-ro 488beon-gil, Jung-gu, Daejeon

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ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 GS대전은행)

13.5 Km 0 2024-04-18

7, Jungang-ro 156beon-gil, Jung-gu, Daejeon

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Olive Young - Daejeon Jungang Branch [Tax Refund Shop] (올리브영 대전중앙점)

13.5 Km 0 2024-06-27

17, Jungang-ro 164beon-gil, Jung-gu, Daejeon

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Baekcheonjip Sikdang (백천집식당)

13.5 Km 17 2024-02-15

119 Junggyo-ro, Dong-gu, Daejeon

Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.

Gaecheon Sikdang (개천식당)

13.5 Km 24 2024-02-15

41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon

Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).

BENIKEA Hotel Daelim (베니키아 호텔 대림)

13.6 Km 9617 2016-10-01

50, Daejong-ro 505beon-gil, Jung-gu, Daejeon-si
+82-42-251-9500, 9400

BENIKEA Hotel Daejeon is located only ten minutes from Daejeon Station, one of the city’s major hubs of transportation. The European-style business hotel offers comfortable guestrooms complete with large beds, high-speed internet, and the latest VOD systems. Catering not just to business guests, the hotel also offers family rooms with king-sized, double, and single beds. At the coffee shop on the first floor, a Western-style breakfast is served each morning. The hotel can also accommodate events such as seminars, conferences, weddings, and more with their small, medium, and large banquet halls.

Cheongsong Hanu Town (청송한우타운)

13.6 Km 6236 2024-03-20

71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon

Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.

Sungsimdang (성심당)

13.6 Km 22448 2023-03-28

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.

Hongcheon Sikdang (홍천식당) - Area information - Korea travel information