Seowon Hanjeongsik (서원 한정식)

14.0 Km 7221 2024-03-28

678 Yuseong-daero, Yuseong-gu, Daejeon

Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.

Sejong National Arboretum (국립세종수목원)

14.0 Km 0 2023-01-25

136, Sumogwon-ro, Sejong-si
+82-44-251-0001

The Sejong National Arboretum, which is about to open as the first urban arboretum in Korea, was built on an area of 65 ha adjacent to the Sejong Government Complex, where several government ministries are located. It is possible to see 2,834 species of 1.72 million plants (including 45,958 trees) under various themes such as the nation's largest four-season greenhouse, traditional Korean garden, Cheongryujiwon for study, and bonsai garden. It is another national arboretum established following the Baekdudaegan National Arboretum following the National Arboretum Expansion Plan for conserving and developing genetic tree resources by climate and vegetation zone.

Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

14.0 Km 9 2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Manna (만나)

14.1 Km 39833 2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Hanyeong Sikdang (한영식당)

14.2 Km 10 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)

14.2 Km 6 2024-02-15

67 Byeondongjung-ro, Seo-gu, Daejeon

Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal.

Simin Kalguksu (시민칼국수(문화동))

14.4 Km 11 2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Yongun Sanseong (용운산성)

14.5 Km 21480 2020-01-10

42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692

Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.

Himart - Sei Branch [Tax Refund Shop] (하이마트 세이점)

14.5 Km 0 2024-04-23

1700, Gyebaek-ro, Jung-gu, Daejeon

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Geumgwang Hanjeongsik (금광한정식)

14.6 Km 6 2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Seowon Hanjeongsik (서원 한정식) - Area information - Korea travel information