Udeok Sigyuk Sikdang (우덕식육식당)

9.8Km 2021-03-23

103, Eunhaengnamu-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-5177

It is a place with a 50-year tradition. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is bulgogi.

Sarainne Hoejip (살아있네회집)

9.8Km 2021-03-26

49-16, Songha 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-8859

It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.

Kkotdwaeji Sutbul Galbi (꽃돼지숯불갈비)

9.9Km 2021-03-26

45, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-3636

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled spareribs.

Deomdurim (덤드림)

9.9Km 2021-03-24

77, Eunhaengnamu-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-2288

This is where you can eat aged seasoned meat. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled ribs.

Minu Sutbul Jangeo Nara(민우숯불장어나라)

10.0Km 2021-04-13

24, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-6888

This is a place where you can enjoy healthy eel dishes. The best menu at this restaurant is grilled eel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Beolgyo Kkomak Jeongsik (벌교꼬막정식)

10.1Km 2021-03-26

172, Solbat-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-0555

A place where you can enjoy various cockle dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pan-fried battered cockles.

Seoksong Garden (석송가든)

10.7Km 2021-03-30

539-23, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-7000

A place with group seats and individual rooms, it is a restaurant well-known for its steamed carp with spicy sauce and bean sprouts. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is braised carp.

Dongseongnu (동성루)

10.9Km 2021-04-05

6-2, Hwangtomaeul, 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-1254

A place where you can enjoy a variety of Chinese dishes. This restaurant's signature menu is noodles in nlack nean sauce. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

11.0Km 2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Jebiwon Garden (제비원가든)

11.3Km 2021-03-24

649-2, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-855-5455

It is a place where you can enjoy various kinds of good Korean soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is short rib soup.

Udeok Sigyuk Sikdang (우덕식육식당) - Los alrededores - información de viajes Corea