Deomdurim (덤드림)

9.9 Km 46 2021-03-24

77, Eunhaengnamu-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-2288

This is where you can eat aged seasoned meat. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled ribs.

Minu Sutbul Jangeo Nara(민우숯불장어나라)

10.0 Km 91 2021-04-13

24, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-6888

This is a place where you can enjoy healthy eel dishes. The best menu at this restaurant is grilled eel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Beolgyo Kkomak Jeongsik (벌교꼬막정식)

10.1 Km 71 2021-03-26

172, Solbat-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-0555

A place where you can enjoy various cockle dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pan-fried battered cockles.

Seoksong Garden (석송가든)

10.7 Km 58 2021-03-30

539-23, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-7000

A place with group seats and individual rooms, it is a restaurant well-known for its steamed carp with spicy sauce and bean sprouts. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is braised carp.

Dongseongnu (동성루)

10.9 Km 66 2021-04-05

6-2, Hwangtomaeul, 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-1254

A place where you can enjoy a variety of Chinese dishes. This restaurant's signature menu is noodles in nlack nean sauce. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

11.0 Km 7775 2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Jebiwon Garden (제비원가든)

11.3 Km 17 2021-03-24

649-2, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-855-5455

It is a place where you can enjoy various kinds of good Korean soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is short rib soup.

Buda de Pie Tallado en la Roca de Icheon-dong en Andong (안동 이천동 마애여래입상)

11.5 Km 2229 2021-05-04

Icheon-dong, Andong-si, Gyeongsangbuk-do.

Es una estatua de Buda esculpida en piedra, en cuyo lugar se ubicaba antigüamente el templo Yeonmisa. Sin embargo, en la actualidad, en sus cercanías se ha construido la ermita Jebiwon, por lo que en ocasiones se le llama "Estatua budista de Jebiwon". Es una maravillosa obra de escultura, trabajada en una enorme roca que apunta hacia el oeste, lo más peculiar de esta pieza es que por encima del cuerpo se ha colocado la cabeza del Buda, que supuestamente fue trabajada por separado. Aunque la parte posterior de la cabeza presenta pequeñas deformaciones por daños, en general, se encuentra bien conservada. Esta técnica de esculpir primero el cuerpo y luego trabajar la cabeza y colocarla por encima fue un mecanismo que estuvo de moda durante la era de Goryeo, y debido a los formatos y detalles de la pieza, se supone que es una obra perteneciente al siglo XI.

Suaedang [Korea Quality] / 안동 수애당 [한국관광 품질인증]

11.5 Km 71641 2023-04-13

1714-11, Sugogyonggye-ro Imdong-myeon, Andong-si, Gyeongsangbuk-do
+82-54-822-6661

'Suaedang Traditional House was built by Ryu Jin-geol, also known by his pen-name of Suae, in 1939. This hanok-style house consists of three buildings that measure 29-kan (a traditional measurement that corresponds to the space between two columns) in total. The main room, or jeongchim (7-kan at front and 2-kan at sides), has a half-hipped roof, and forms a‘ㄱ’-shape with the storeroom (10-kan at front), which also has a half-hipped roof. Originally located at 612 Sugok-dong, Andong-si, the house was relocated from a slight slope to a flat piece of land due to the construction of Imha Dam in 1987. Consequently, the Jeongchim was rebuilt at a lower level than before. The Suaedang was renovated by modernizing the old-style facilities including the kitchen, toilets, and washroom without changing their external features, while the rooms and daecheongmaru (main floored room) were decorated with red clay and natural paint. Suaedang, with its beautiful panoramic view of the lake, was designated as Gyeongsangbuk-do Cultural Property No. 56.

Imhaho Gisa Sikdang(임하호기사님식당)

11.6 Km 194 2021-04-09

8, Seonchakjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4929

There are a variety of side dishes, so you can enjoy different foods. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is kimchi stew.

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