11.2 Km 1 2024-03-20
23, Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Innisfree is a natural brand that embodies the natural beauty of clean Jeju Island. Innisfree Jeju House sells Innisfree cosmetics, brunch and drinks inspired by Jeju Island. Aromatic oils with the scents of peony, cedar, and birch, as well as body cleansers, hand washes, and mask packs are ideal for gifts. Their signature menu is Haenyeo Basket Brunch that includes rice balls and deep-fried shrimp. Hallabong pin seom cake (Hallabong Island Cake), Oreum seom cake (Oreum Island Cake) are also favorites among patrons. In addition, they offer soap making kits, so that customers can make their own soap.
11.3 Km 86 2021-03-24
62, Sinyeong-ro 36beon-gil, Seogwipo-si, Jeju-do
+82-64-794-8833
This is a place to make Kalguksu (chopped noodle soup) with broth brewed with Bomal (top shells). This restaurant's signature menu is noodle soup with brown turban Shell. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.
11.3 Km 0 2024-04-18
15, Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju-do
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11.3 Km 955 2021-12-24
15, Sinhwayeoksa-ro, Seogwipo-si, Jeju-do
+82-64-794-5312
O'sulloc Tea Museum, located next to O'sulloc's Seogwang Tea Planation in Jeju, was opened by Amore Pacific in 2001 with the aim of introducing and spreading Korean teas and the traditional tea culture of Korea. The museum is a cultural space where the West and the East, and modernity and tradition coexist in harmony. The museum has a tea gallery, eco-friendly rest area, and a cafe where visitors can enjoy a variety of tasty tea-based desserts.
11.3 Km 7403 2017-08-31
425, Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Innisfree is a natural brand that embodies the natural beauty of clean Jeju Island. At Innisfree Jeju House, visitors can experience everything about the brand with a variety of activities that satisfy the five senses, as well as spending a relaxing time surrounded by the beautiful nature on Jeju Island.
Innisfree Jeju House was built to preserve the natural environment of the area. Visitors can feel as if they have become part of nature while they enjoy Innisfree's cosmetics made with quality ingredients harvested from Jeju, as well as organic food made with fresh local ingredients.
11.3 Km 86 2021-03-23
62, Hamoisam-ro, Seogwipo-si, Jeju-do
+82-64-794-2165
It is a place where you can eat Suyuk (boiled beef slices) made with Jeju Heukdwaeji (black pork) together with Milmyeon (wheat noodles). This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. The most famous menu is wheat noodles.
11.5 Km 36 2021-03-24
44, Hamohanggu-ro, Seogwipo-si, Jeju-do
+82-64-794-6300
It is a mackerel sashimi specialty store that has been run for 15 years. This Seafood restaurant is located in Seogwipo-si, Jeju-do. The representative menu is sliced raw mackerel.
11.5 Km 0 2024-02-20
45-1 Chusa-ro 36beon-gil, Daejeong-eup, Seogwipo-si, Jeju-do
Little Prince Citrus Orchard is a café located in an 8,000 square meter palm grove, enriched with Jeju scoria. The café's citrus orchard is home to 11 species of animals, allowing visitors to feed them with any drink order. In winter, the citrus harvest season, they also offer a citrus picking activity. Their signature offerings include the fresh green tangerine smoothie and hallabong smoothie.
11.5 Km 63 2024-03-12
42 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-792-0077
Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced raw mackerel) is especially delightful when paired with a variety of tasty side dishes. Nearby attractions include Hamo Beach, Songaksan Mountain, and Gapado Island.
11.7 Km 36528 2019-09-20
446, Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-6600
Seogwang Tea Garden, located in Seogwipo-si, Jeju, is known as the most well managed and largest tea plantation in Korea. Here, the tea leaves receive just the right amount of sun for it to be made into the highest quality product. Occupying an area 528,928m², the green field is spread out across the slopes of Seogwangseo-ri, attracting many visitors to the site.
The fields didn't use to be this green though; the ground was rocky and the soil composition wasn't fertile enough for plants to survive. Seogwang Tea Garden's transformation from a barren land to a lush green plantation became a good example of successful agriculture in the mountain areas.
The garden was also where Kim Jeong-hui (pen name Chusa), one of the most celebrated practitioners of calligraphy in the Joseon dynasty, spent his life of exile growing tea plants.