Sanbangsan Mountain (Jeju) (산방산(제주)) - Area information - Korea travel information

Sanbangsan Mountain (Jeju) (산방산(제주))

Sanbangsan Mountain (Jeju) (산방산(제주))

7.9 Km    69451     2024-03-12

Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-2940

Sanbangsan Mountain, meaning "mountain with a cave," is home to Sanbanggulsa Temple, a small temple located at the foot of the mountain where a Buddha statue is enshrined. According to Jeju mythology, it is said that the grandmother deity, Seolmundae Halmang, tossed aside a rock from Hallasan's summit, forming this mountain. Standing at 395 meters above sea level on the southwestern coast of Jeju Island, Sanbangsan Mountain boasts vibrant fields of mustard flowers in spring, creating a picturesque view against the backdrop of the mountain.

Hwasun Golden Sand Beach (화순 금모래 해변)

Hwasun Golden Sand Beach (화순 금모래 해변)

8.0 Km    38625     2022-10-14

Hwasunhaean-ro, Seogwipo-si, Jeju-do
+82-64-740-6000

Hwasun Golden Sand Beach is surrounded by beautiful nature. It is close to Sanbangsan Mountain and the Yongmeori Coastline, and the islands of Hyeongjedo, Marado, and Gapado are off the coast to the southwest. On one side of the beach is a fresh water spring where people can enjoy a freshwater bath.

The beach is located in Hwasun-ri in Andeok-myeon, which is easily accessible and has accommodations, shops, and restaurants.

Marine Park (마린파크)

8.1 Km    17097     2021-01-27

132, Hwasunjungang-ro, Seogwipo-si, Jeju-do
+82-64-792-7776

Located in Hwasun-ri, Seogwipo-si, Marine Park is the first and only national dolphin experience site. It has a trick art photo zone on the basement level, an indoor dolphin experience site on the first floor, and a children’s aquarium that exhibits 100 species of fish local to the Jeju region on the second floor. Activity programs include feeding dolphins, experience being a dolphin trainer, dolphin swimming and snorkeling, diving with dolphins and prenatal education with dolphins. Marine Park also participates in ocean animal transportation, as well as rescue and leading trainer business.

Chunshim (춘심이네)

Chunshim (춘심이네)

8.2 Km    159     2024-03-12

16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-4010

Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee.

Podo Museum (포도뮤지엄)

Podo Museum (포도뮤지엄)

8.3 Km    0     2024-01-31

788 Sallngnam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Opened in April 2021, Podo Museum aims to be a space that promotes the symbiosis of the Earth's ecological environment and humankind and listens to the voices of the socially underprivileged. It operates mainly around exhibitions without any separate experience programs. Exhibitions are held following the museum's goals and themes. As the content changes depending on the period, checking the website before visiting is recommended. The museum also has a café and souvenir shop on its first floor, making it great to look around on rainy days when outdoor sightseeing is not a preferred option. There are Camellia Hill, Bangju Church, and Bonte Museum nearby, so visitors are recommended to look around.

Da Vinci Museum (다빈치 뮤지엄)

8.3 Km    12931     2019-09-11

788 Sallongnam-ro, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-5114~5

Da Vinci Museum, located in Seogwipo-si on Jeju Island is the only museum that has the Da Vinci License in Korea. The museum offers visitors a chance to experience a wide variety of activities and hands-on programs. When you think of Leonardo Da Vinci, a few things that come to mind are the Mona Lisa and The Last Supper. However, one of the greatest masterpieces in his life is the Codex, a collection of his writings. Over 7,000 pages of the Codex, A.K.A. a notebook of secrets, survives today, and the museum displays over 200 works created and inspired based on the writings in the Codex. The museum houses information about the life and times of Leonardo Davinci, a superb scientist, anatomist, and inventor.

Sanbangsan Canola Field (산방산유채꽃밭)

Sanbangsan Canola Field (산방산유채꽃밭)

8.4 Km    0     2024-03-07

San18 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do

The Sanbangsan Canola Field is located next to the public parking lot in front of Sanbangsan Land, making it very easy to find. The vast fields create a beautiful landscape of yellow blossoms before the backdrop of Sanbangsan Mountain. The flowers are usually at peak bloom in March. In addition to Sanbangsan Mountain, other nearby attractions include Yongmeorihaean Coast, and Sagyehaean Coast.

Yongmeori Beach (용머리해안)

Yongmeori Beach (용머리해안)

8.4 Km    50478     2024-03-12

112-3, Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-2940

Yongmeori Beach is a hydrovolcano rocky shore formed by the accumulation of volcanic debris erupted from three craters under the sea. The coastal cliffs look like a dragon's head ('Yongmeori') due to long periods of sedimentation and erosion. The oddly shaped cliffs created by the waves provide a magnificent scene. The shore platform by the sea serves as a walking trail. Along the road down to the seashore is the Hamel Monument, in remembrance of Hamel who drifted to this place. 

Namgyeongmirak (남경미락)

Namgyeongmirak (남경미락)

8.5 Km    54     2021-03-24

190-3, Sagyenam-ro, Seogwipo-si, Jeju-do
+82-64-794-0055

This is a restaurant where you can eat fresh Jeju Jayeonsan hoe (sliced raw wild fish). This restaurant's signature menu is raw sliced sawedged perch. This Seafood restaurant is located in Seogwipo-si, Jeju-do.

Jinmi Myeongga (진미명가)

Jinmi Myeongga (진미명가)

8.7 Km    21943     2024-02-20

167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.