JEJUSUUL (제주수울)

5.2Km 2023-05-17

72-1, Seomun-ro, Jeju-si, Jeju-do
0507-1419-3023

Jeju Island’s traditional local liquor bottle shop & offline showroom that a traditional liquor sommelier runs. This place curates and recommends Jeju-do sake. There are also programs for learning more than 60 types of Jeju Island’s traditional local liquors and seasonal tasting opportunities. There is a variety of Jeju-do alcohol along the Jeju Sullye-gil, which is prepared with the theme of Jeju-do alcohol.

Himart - Jeju Branch [Tax Refund Shop] (하이마트 제주점)

5.2Km 2024-04-18

15, Seosa-ro, Jeju-si, Jeju-do

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Peoful - Jeju City Hall Branch [Tax Refund Shop] (피플 제주시청)

5.2Km 2024-04-23

1F, 19, Sinseong-ro 13-gil, Jeju-si, Jeju-do

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Jeju Cherry Blossom Festival (제주 왕벚꽃축제)

5.2Km 2024-03-08

Jeonnong-ro, Jeju-si, Jeju-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-728-2751

Jeju Island is where the cherry blossoms bloom the earliest in Korea. Jeju is also renowned for its native king cherry blossoms that can be seen all over the island. The Jeju Cherry Blossom Festival takes place every year to celebrate the beauty of the island's king cherry blossoms. The petals of king cherry blossoms are the largest and most luxurious among all cherry blossoms. The peak of the king cherry blossoms lasts for only 2 to 3 days, but the beautiful blossoms can be seen for weeks, from late March to the second week of April depending on the region.

Innisfree - Jeju City Hall Branch [Tax Refund Shop] (이니스프리 제주시청)

5.2Km 2024-04-17

3, Gwangyang 14-gil, Jeju-si, Jeju-do

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Ujin Haejangguk (우진해장국)

5.2Km 2024-03-27

11 Seosa-ro, Jeju-si, Jeju-do
+82-64-757-3393

Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant's signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include sagol haejangguk (beef bone hangover soup) and momguk (seaweed soup).