18.9Km 2024-02-23
19-81 Seongdong-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Goguryeo Choegang Darineuijip is known for its sutbul dakgalbi (spicy charcoal-grilled chicken), infused with the aroma of deodeok, as well as deodeok bibim guksu (spicy noodles with deodeok). The chicken they use is all 100% Korean and grilled over charcoal, enhancing its flavor. Guests can choose between two flavors: a sweet and savory soy sauce, or a spicy sauce. The sutbul dakgalbi pairs exceptionally well with deodeok bibim guksu, creating a harmonious blend of flavors.
18.9Km 2024-02-07
110 Saeori-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Yetnal Sigol Babsang is a specialized Korean table d'hote restaurant, situated near the Imjingang River. The set menu comprises eight side dishes, doenjang jjigae (soybean paste jjigae), ogokbap (steamed five-grain rice), and nurungji (scorched rice) as basic items. Customers can choose from main dishes such as ganjang gejang (soy sauce marinated crab), hwangtae gui (grilled dried pollack), and tteokgalbi (grilled galbi patties). The signature menu is the ganjang gejang jeongsik (soy sauce marinated crab set menu). Private dining is also available in separate rooms.
18.9Km 2024-02-21
49-19 Gimpohangang 6-ro, Yangchon-eup, Gimpo-si, Gyeonggi-do
Monte Del Pino is a spacious brunch and bakery café, featuring an expansive outdoor garden and high ceilings. It offers a variety of beverages to complement its basic espresso, as well as an assortment of bread made from organic flour and premium French butter. Their brunch menu includes American brunch platter and eggs benedict. Additionally, they host live performances four times a day, each lasting for forty minutes.
18.9Km 2024-04-19
1523, Gimpo-daero, Gimpo-si, Gyeonggi-do
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18.9Km 2024-02-08
30-3 Saeori-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
+82-507-1392-5516
Camping Barbecue Worabel is a self-service BBQ and camping café that boasts a view of the Hangang River. Their standout menu item is hangari samgyeopsal (smoked grilled pork belly), prepared using aged pork belly. The samgyeopsal is smoked for three hours, allowing visitors the chance to grill it to their desired level of doneness. The barbecue set menu includes doenjang jjigae (soybean paste jjigae), onion pickle, kimchi, and salad. It is recommended to book in advance and use the designated bungalow on the day of your visit.
18.9Km 2024-04-18
1F, 284, Munbal-ro, Paju-si, Gyeonggi-do
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18.9Km 2024-04-22
(Munbal-dong) 2F, 284, Munbal-ro, Paju-si, Gyeonggi-do
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18.9Km 2024-10-04
885-43 Pyeonghwa-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Museum HEI is a large media art gallery located in Paju, named after the common greeting in Finland, the world's happiest country. The gallery features 20 different themed contents, all under the overarching concept of "beautiful moments in life."
19.0Km 2024-02-07
13-36 Saeori-ro 161beon-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do
The White Birch is a brunch café featuring a unique element with its own pool. Their signature dish is the special platter, which includes buchaesal gui (grilled top blade), sausage, bacon, and bread. The menu also offers other dishes such as dongaseu (pork cutlet), carbonara spaghetti, and cappuccino. Access to the pool is by reservation only, ensuring that only a limited number of guests can use it at any given time. The outdoor pool is open during the spring and summer seasons.
19.0Km 2024-02-21
29 Gimpo-daero 1518beon-gil, Gimpo-si, Gyeonggi-do
Pyeongchang Jinbu Makguksu is a restaurant specializing in Pyeongchang memil makguksu (buckwheat noodles), using exclusively high-quality buckwheat flour from Pyeongchang. Their signature dishes include mulmakguksu (buckwheat noodles), bibim makguksu (spicy buckwheat noodles), and deulgireum makguksu (buckwheat noodles with perilla oil). The combination of the pleasantly spicy bibim makguksu and Jeju hanbang suyuk (boiled Jeju pork slices with medicinal herbs) is particularly noteworthy. The restaurant also offers memil jeonbyeong (buckwheat crepe), sonmandu (handmade mandu), and the seasonal hanu sagol manduguk (mandu soup), available only in winter (November to February).