412.1M 2024-03-15
45 Sammu-ro, Jeju-si, Jeju-do
+82-64-711-8687
24si Jeju Haejangguk is a 24-hour restaurant specializing in haejangguk (hangover soup), located near Nuwemaru Street. Its signature dish is the spicy gamjatang (pork backbone stew), a hearty blend of pork and potatoes. The menu also features other options such as ppyeo haejangguk (pork backbone hangover soup) and sogogi kongnamul gukbap (beef and bean sprout rice soup). It is renowned among both locals and visitors.
418.3M 2020-12-09
47 Sammu-ro Jeju-si Jeju-do
+82-64-748-0012
It is a Haejangguk restaurant that’s open 24 hours a day. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is pork back-bone stew.
441.5M 2024-06-28
1F, #105, 16, Sindae-ro 18-gil, Jeju-si, Jeju-do
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454.9M 2024-02-21
제주특별자치도 제주시 신대로16길 10
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..
458.1M 2024-06-26
11, Sammu-ro, Jeju-si, Jeju-do
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459.8M 2021-03-19
59, Sammuro, Jeju-si, Jeju-do
+82-64-747-0063
This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is pork back-bone stew. Gamjatang (pork back-bone stew) is a spicy stew made of pork and potatoes.
469.3M 2020-11-02
61, Sammu-ro, Jeju-si, Jeju-do
+82-64-747-2227
Experience bulgogi, a Korean traditional dish. The most famous menu is bulgogi. A bulgogi specialty restaurant located in Jeju-si, Jeju-do.
474.0M 2024-04-16
1F, 2, Sammu-ro, Jeju-si, Jeju-do
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488.7M 2024-11-08
41 Wonnohyeong-ro, Jeju-si, Jeju-do
Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.