9.0Km 127872 2023-11-08
20 Chinatown-ro 59beon-gil, Jung-gu, Incheon
+82-32-777-1330
Incheon's Chinatown came into being with the opening of Incheon Port in 1883 and Incheon's designation as an extraterritoriality of the Ching dynasty in the following year. In the past, the area held many stores trading goods imported from China, but currently most Chinese businesses in the area are restaurants. Today, the residents of Chinatown are mostly 2nd or 3rd generation Chinese, descendents of the early Chinese settlers. The area harbors many of the flavors of China, while the traditional culture of the first generation is preserved.
9.0Km 1 2024-01-09
Seollin-dong, Jung-gu, Incheon
The border stairs of the Sino-Japanese Concession (an exclusive residential area set up for foreigners to live freely in ports opened for foreign trade) are located on a steep hill southwest of Jayu Park. It is a meaningful attraction with a history of about 120 years. The concession areas are divided into the Qing Dynasty concession on the left and the Japanese concession on the right with the stone stairs in the center. The buildings on the left and right clearly show each country's architectural styles and characteristics of the past.
9.0Km 0 2024-01-04
12 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Hanjungwon is a Chinese-style garden built to commemorate the establishment of diplomatic relations between Korea and China, making it a great place to rest after looking around Chinatown. It was created with the motif of the garden style of the Suzhou region in the mid and late Qing Dynasty. Plants native to China are planted, such as bamboo, roses, and peonies, giving it an exotic atmosphere. There are human figures wearing traditional Chinese costumes on both sides of the entrance, making it a famous photo zone.
9.0Km 54017 2024-02-26
10 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Taehwawon, situated in Incheon Chinatown, is renowned for its Incheon hyangto jjajang (black bean sauce noodles with seafood). This dish is a special twist on the traditional ganjjajangmyeon (thick black bean sauce noodles), enhanced with seafood in the sauce. Additionally, the restaurant offers a diverse range of Korean-Chinese cuisine along with a dedicated menu for vegetarians, catering to a wide array of dietary preferences.
9.0Km 25803 2023-11-10
25 Jayugongwonnam-ro, Jung-gu, Incheon
+82-32-765-0261
Jemulpo Gurabu (Club) was established in 1901 to be used as the venue for foreigners such as American, English, German, French, Russian and a small minority of Chinese and Japanese all living in Incheon to build up friendships before opening the port. The two-story brick building was comprised of a library room, pool table, tennis court and others facilities.
The site was used as Incheon Museum from 1953 to 1990 and Incheon Cultural Center from 1990 to 2006. In 2007, the name was changed to Jemulpo Gurabu, imphasizing the Japanese pronunciation of "club." It now offers a site for experiencing modern culture interactions.
9.0Km 0 2024-04-18
67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do
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9.0Km 0 2024-04-16
67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do
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9.0Km 0 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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9.1Km 20978 2024-02-16
55-1 Chinatown-ro, Jung-gu, Incheon
Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.
9.1Km 15715 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.