8.2 Km 0 2024-04-22
699, Seohaean-ro, Siheung-si, Gyeonggi-do
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8.2 Km 0 2024-04-18
2F, 699, Seohaean-ro, Siheung-si, Gyeonggi-do
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8.2 Km 0 2024-04-22
#2535, 699, Seohaean-ro, Siheung-si, Gyeonggi-do
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8.3 Km 61456 2020-08-05
70, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-777-1330
Yeonan Pier is the starting point for all coastal passenger ships bound for the numerous islands in the western sea. The nearby Incheon Fish Market is always bustling with people who come to buy fresh fish and pickled fish at reasonable prices. Also located near the pier is the sliced raw fish market operated by the Marine Products Association. The southern quay is where boats and ships leave for sea fishing. The ships here are also available for rent for various purposes so events like reunions and seminars can be held aboard ship.
8.3 Km 12882 2023-11-13
86-17 Jangdong-ro, Namdong-gu, Incheon
+82-32-453-2142
Soraepogu Festival has been held annually since 2001. Sorae Port has become a popular attraction, visited by over 7 million domestic and international tourists each year. During the festival, the roads in the area are closed to vehicles and transformed into a venue for a variety of stalls and events. In addition to events, visitors will find a traditional market selling fresh fish caught in Sorae and an exhibit of traditional fishing tools.
8.3 Km 9219 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’
8.3 Km 10493 2020-03-25
Wolgot-dong, Siheung-si, Gyeonggi-do
+82-31-318-4409
'Got’ in the name of Wolgot means ‘peninsula’ and it is also called ‘dalwol,’ and the area was considered an important strategic point during the Joseon dynasty. In 1991 a land reclaimation project succeeded in creating a new recreation site. Now there are many seafood restaurants, various auxiliary facilities, and an amusement park that rest on reclaimed land. Because the inlet is located on the west coast where the difference in the water level between high and low tide is great, fishing boats avoid the area during the shifting tides. But, whenever the boats return, visitors can enjoy fresh sushi and other seafood. The Marine World facilities have authentic European-style restaurants, an outdoor seawater pool that can be used free of charge, and a barbecue facility along with other amenities.
8.4 Km 5915 2023-02-08
2-6, Pogu-ro, Namdong-gu, Incheon
+82-32-442-6887
Sorae Port is located in Namdong-gu, Incheon, and is one of the most accessible places to feel the sea in the metropolitan area. It has a painful past and is also a tourist destination created by that bitter past. In the late 1930s, it began developing with the construction of a railroad to exploit high-quality salt, a raw material for gunpowder, from the area. After liberation, displaced people gathered to catch shrimp with one or two non-powered ships, made salted shrimp, and took Suin Line trains to Incheon, Suwon, Bupyeong, Seoul, etc., from dawn to sell them, and make a living. The fish market is famous for shrimp, salted seafood, and blue crab. Fresh seafood, generous merchants, and the sound of seagulls drawing patterns in the blue sky following the fishing boats leave a deep aftertaste. In particular, when prawns and blue crabs are in season, the freshness and taste are excellent enough to hold a festival.
By the port is a newly renovated fish market spans from the first basement floor to the second floor above the ground, and there are about 340 shops, including 300 hoe (sliced raw fish) restaurants and salted seafood shops. In particular, the second floor is a restaurant where visitors can taste hoe purchased at the fish market, and there are also convenient facilities such as a nursery cafe. In addition, the recently built Shrimp Tower Observatory is 21 meters high and good for a small number of people to enjoy the scenery comfortably.