17.6Km 2024-04-22
1F, 49, Gaehang-ro, Jung-gu, Incheon
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17.6Km 2024-04-17
1F, 3, Sinpo-ro, Jung-gu, Incheon
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17.6Km 2024-04-17
39, Gaehang-ro, Jung-gu, Incheon
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17.6Km 2024-04-22
27, Gaehang-ro, Jung-gu, Incheon
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17.7Km 2025-06-09
60 Bupyeong-daero, Bupyeong-gu, Incheon
+82-32-509-7516
Bupyeong Pungmul Festival started in 1997 to establish the identity and pride of Bupyeong as well as develop and promote the success of the traditional culture. The music played at the festival, which sometimes takes center stage, is called ”pungak,” and the instruments and decorations used are collectively known as “pungmul.” This vibrant festival, which is centered around the joyous theme of pungmul, takes place in the heart of Bupyeong. It is a community festival with active participation from local residents, offering a rich taste of local charm. Don‘t forget to explore the Bupyeong Underground Shopping Center, the world’s largest underground shopping center listed in the Guinness World Records, and Bupyeong, the birthplace of Korean jazz.
17.7Km 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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17.7Km 2024-04-22
Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon
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17.8Km 2024-06-27
1F, 499, Gyeongin-ro, Sosa-gu, Bucheon-si, Gyeonggi-do
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17.8Km 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.
17.8Km 2024-02-16
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.