![Dabichiangyeong - Sinpo Munhwa Branch [Tax Refund Shop] (다비치안경 신포문화)](http://tong.visitkorea.or.kr/cms/resource/71/2882771_image2_1.jpg)
Dabichiangyeong - Sinpo Munhwa Branch [Tax Refund Shop] (다비치안경 신포문화)
17.4Km 2024-04-22
44, Uhyeon-ro, Jung-gu, Incheon
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Gunpo Royal Azalea Festival (군포철쭉축제)
17.4Km 2023-04-13
407 , Beonyeong-ro, Gunpo-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-390-3558
City of Gunpo, filled with charming pink azaleas, will overwhelm the viewers' hearts with excitement. The annual festival will hold memorable events and entertainment for visitors to enjoy.
Incheon Baendaengi Street (연안부두 밴댕이회무침거리)
17.4Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’
Bupyeong Haemultang (Seafood Stew) Street (부평 해물탕거리)
17.4Km 2022-10-26
113, Bupyeongmunhwa-ro, Bupyeong-gu, Incheon
+82-32-832-3031
The history of Bupyeong Haemultang Street began 30-40 years ago, when there were just three restaurants on the street. Over the years, the street gained a reputation for serving delicious haemultang (seafood stew), and there are now ten seafood restaurants on the street. Each restaurant offers a rich, yet distinctly different flavored seafood stew prepared with aromatic vegetables and fresh seafood purchased from the marketplace every morning. The Haemultang Street has become so popular that many people travel the long distance from Seoul just for a satisfying meal of seafood stew. The restaurants specialize in stew and steamed seafood dishes, but also continue to develop new fusion menus to please all taste buds.
Yeonan Pier (연안부두)
17.4Km 2020-08-05
70, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-777-1330
Yeonan Pier is the starting point for all coastal passenger ships bound for the numerous islands in the western sea. The nearby Incheon Fish Market is always bustling with people who come to buy fresh fish and pickled fish at reasonable prices. Also located near the pier is the sliced raw fish market operated by the Marine Products Association. The southern quay is where boats and ships leave for sea fishing. The ships here are also available for rent for various purposes so events like reunions and seminars can be held aboard ship.
Naeunhospital (나은병원)
17.4Km 2025-07-29
23 Wonjeok-ro, Seo-gu, Incheon
Naeun Hospital is a large general hospital with a high-quality medical system that is on par with university hospitals' scale and quality of care. We have advanced digital medical equipment such as MRI, MD-CT, SONO, and electronic chart software.
Additionally, Naeun Hospital has been recognized as a certified medical institution by the Health Insurance Review and Assessment Service, receiving certification in the first cycle (2013), second cycle (2017), and third cycle (April 2021) of the general hospital accreditation program, confirming its status as a safe medical institution with the highest level of medical care. Furthermore, the hospital has demonstrated its objective credibility by achieving a first-place national ranking in the quality assessment for acute stroke, earning Platinum status from the World Stroke Organization (WSO), and ranking 16th nationwide in the Patient Experience Survey.
In addition, Naeun Hospital operates three high-end health screening centers located in Gajwa, Songdo, and Geomdan. In response to the era of medical globalization, the hospital manages the Jian Health Promotion Center in Incheon Songdo International City, spanning 3,300 square meters, and the Gajwa Health Promotion Center, which boasts the largest and most advanced screening system in the country.
Sinpo International Market (신포국제시장)
17.5Km 2023-01-12
11-5, Uhyeon-ro 49beon-gil, Jung-gu, Incheon
+82-32-772-5812
Located in Sinpo-dong, Incheon, Sinpo Market (3,300㎡) dates back to the late 19th century when vendors began selling fresh vegetables to the Japanese, Chinese, and Westerners who settled in the area. Sinpo Market was officially registered as a market in 1970 and now boasts over 140 stores.
An increasing number of tourists and international merchants have visited Incheon by ferries and cruise ships, turning the local market into an international shopping area over the past few decades. The information desk and office at the market even provide a variety of services (translation services, trade and shopping information, etc.) for tourists and merchants from home and abroad.
The most famous item of the market is dakgangjeong, a Korean dish of crispy fried chicken coated in a sweet and spicy sauce. Other popular dishes include yuni jjajang, egg tart, freshwater fish jeon, mandu, and jjolmyeon (chewy noodles).
Fila - Sinpo Branch [Tax Refund Shop] (휠라 신포점)
17.5Km 2024-04-22
48-2, Gaehang-ro, Jung-gu, Incheon
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Arabesque (아라베스크)
17.5Km 2021-10-27
90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064
Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.
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