11.6Km 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
11.6Km 2024-04-19
1F, #111, 47, Jeongbalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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11.6Km 2024-04-16
1F, #103, 31, Yanghwa-ro 21-gil, Mapo-gu, Seoul
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11.6Km 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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11.6Km 2024-03-12
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.
11.6Km 2021-04-15
86, Wausan-ro, 29ga-gil, Mapo-gu, Seoul
+82-2-336-8952
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This cafe is located near Hongik Univ. Station, Seoul.
11.6Km 2021-03-19
132-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3142-5553
This Japanese cuisine is located near Hongik Univ. Station, Seoul. The representative menu is house-made pork cutlet. A Japanese curry specialty store.
11.6Km 2021-03-25
167, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-836-9042
A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.
11.6Km 2024-03-15
1F, 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615
Jungin Myeonok, situated near Yeouido Hangang Park, is a culinary destination specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The restaurant offers two types of naengmyeon: the traditional Pyeongyang naengmyeon, which combines buckwheat with starch for a chewier texture, and sunmyeon, crafted purely from buckwheat. Both varieties are served in a deep, flavorful meat broth, complemented by the springy texture of the noodles, providing an authentic and satisfying dining experience.