6.2Km 0 2024-04-22
1206, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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6.2Km 0 2024-04-19
1206, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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6.2Km 0 2024-04-22
1206, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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6.2Km 0 2024-04-22
1206, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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6.2Km 0 2024-04-18
344, Yangcheon-ro, Gangseo-gu, Seoul
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6.3Km 0 2024-06-27
#110, 1205, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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6.3Km 19940 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
6.3Km 6710 2021-07-28
364, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3663-3500
Sura Haru specalizes in Hanjeongsik (Korean table d'hote), a traditional Korean course meal. The restaurant blends the beauty of traditional hanok with modern design elements for a beautiful atmosphere. The restaurant also features a banquet hall and separate smaller dining rooms for events and gatherings of all types from business to family meetings.
6.4Km 1 2024-02-15
10 Magokjungang 12-ro, Gangseo-gu, Seoul
Garden Kitchen is a restaurant situated within the Courtyard Marriott Hotel, adjacent to the Seoul Botanic Park. Focusing on Western-style buffet offerings, the restaurant undergoes a monthly conceptual transformation, providing customers with an opportunity to savor new and diverse flavors. Noteworthy items on the buffet include the two-day aged lotus leaf LA galbi, creatively using lotus leaves, and the crispy and savory ziran yang galbi (cumin lamb chops), showcasing lamb ribs with Chinese cumin and breadcrumbs.