10.9Km 2024-04-23
13, Hongik-ro 5-gil, Mapo-gu, Seoul
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10.9Km 2024-06-27
22, Hongik-ro 6-gil, Mapo-gu, Seoul
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10.9Km 2024-04-23
16-16, Yanghwa-ro 8-gil, Mapo-gu, Seoul
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10.9Km 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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10.9Km 2024-04-18
9, Dongmak-ro, Mapo-gu, Seoul
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10.9Km 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
10.9Km 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
10.9Km 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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