Mok In Museum Mok Seok Won (목인박물관 목석원)

12.0Km 2021-09-01

46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066

Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.

Seodaemun Prison History Museum (서대문형무소역사관)

12.0Km 2024-12-02

251 Tongil-ro, Seodaemun-gu, Seoul

Seodaemun Prison was built under the Japanese administration to imprison independence movement activists. It first opened on October 21, 1908 under the name Gyeongseong Prison. Eventually, so many activists were imprisoned that the building had to be expanded. At that time, the name changed to Seodaemun Prison on September 3, 1912. Eighty years later, the prison was turned into Seodaemun Independence Park on August 15, 1992 to commemorate the Korean patriots who were tortured in prison, giving their lives for freedom. Of the many buildings, only seven were preserved for their historical significance, among which three prison buildings and the execution site were designated as a Historic Site. In 1998, the park underwent another transformation into today's Seodaemun Prison History Hall to educate the public on the importance of Korea's independence and the sacrifices of those who fought to achieve it.

Ewha Womans University Museum (이화여자대학교박물관)

12.1Km 2022-09-14

52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3152

The Ewha Womans University Museum was established in 1935 with the goal of preserving the cultural heritage of Korea. Originally, items related to folk art, traditional woodwork, and pottery were put on display in the hall of the main university to keep them from being confiscated during the Japanese occupation. This later led to the opening of the museum to display and store the growing collection.

Regular exhibitions of the museum’s collection have been taking place annually from 1972. Since 1996, the museum also held special exhibitions that focus on other themes related to cultural heritage. Additional small-scale exhibitions are also held frequently to promote Korea's traditional culture and art.

A ceramics research facility as well as a more traditional museum, a large portion of the museum’s efforts is focused on the research and excavation of kilns. To this aim, excavation teams from the museum have traveled to various parts of the country to conduct studies on historic sites and assess the value of artifacts. Through the publication of books and reports on its discoveries, the museum has contributed to raising knowledge and awareness of Korean cultural heritage in academia and among the public.

Ewha Welcome Center (이화웰컴센터)

12.1Km 2022-09-13

52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3277

Ewha Welcome Center opened in 2013 as the first promotional center and visitor center of its kind on a university campus in Korea, comprised of an information desk, exhibition lounge, and gift shop. The information desk offers useful information to help visitors get the most out of their Ewha campus experience. The exhibition lounge introduces the history, traditions, and vision of the present-day and future of the university year-round. Visitors can purchase university gear at the gift shop. Furthermore, foreign visitors can take part in a range of campus tour programs in English and Chinese for an enriching experience.

Boobing (부빙)

12.1Km 2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Himart - Paju Unjeong Branch [Tax Refund Shop] (하이마트 파주운정점)

12.1Km 2024-04-19

311, Mirae-ro, Paju-si, Gyeonggi-do

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Buam-dong Gaeyeoalsa (부암동 계열사)

12.1Km 2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Whanki Art Museum (환기미술관)

12.1Km 2024-03-04

63, Jahamun-ro 40-gil, Jongno-gu, Seoul
+82-2-391-7701

Whanki Art Museum exhibits the works of Kim Whanki (1913-1974), the pioneer of Korean abstract art. Kim was inspired by traditional features such as Korean mountains and streams, the sky, moons and clouds, the white porcelain and traditional patterns, and worked to express them in abstract forms through points, lines, and surfaces. The main collection features nearly 300 works by Kim. One can also find an art shop and a café.

Sosohan Punggyeong (소소한 풍경)

12.1Km 2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

Jaha Sonmandu (자하손만두)

12.1Km 2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.

Mok In Museum Mok Seok Won (목인박물관 목석원) - Area information - Korea travel information