13.7Km 2024-04-18
1F, 145, Itaewon-ro, Yongsan-gu, Seoul
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13.7Km 2024-10-15
서울특별시 종로구 돈화문로 35
+82-2-764-2373
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.
13.7Km 2024-04-19
1F, 50, Donhwamun-ro, Jongno-gu, Seoul
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13.7Km 2024-03-18
73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214
Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.
13.7Km 2024-02-29
281 Hallyu world-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
The Educational Broadcasting System is a public broadcaster in Korea, specializing in educational content and based at this location. It produces a wide range of programs, including entertainment, news, and children's animation. Visitors have the opportunity to tour various facilities, such as broadcast studios and editing rooms, and can also meet characters from EBS shows.
13.7Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.
13.7Km 2025-11-06
Eulji-ro 129, Jung-gu, Seoul
Going out of Exit 3 of Euljiro 3-ga Station on Seoul Metro Line 3 and turning to the alley, you will find many pubs selling Nogari/Dried Young Pollack (Korean people grill and dip it in red pepper paste to eat as a side dish with alcohol) and restaurants specializing in Golbaengi/Sea Snails (It is a kind of conch shell, and Korea people made it a seasoned dish and enjoy it with Somyeon/Thin Noodles or use it as a bar sack). People gather in small groups at every outdoor table and sit in every alley to enjoy beer and snacks on weekday evenings and weekends, so it isn't easy to find a seat.
Originally, this area was lined with various company buildings and shops selling tools. However, in 1980, the pub 'Eulji OB Bear' opened, and as similar pubs opened nearby, it naturally came to be called 'Euljiro Nogari Alley.' As the affordable prices of snacks and beer attracted nearby office workers and college students, it has become increasingly popular, leading to its current status.
Here, along with a cold draft beer, let's try the K-snacks only available in Korea, such as Nogari/Dried Young Pollack and Golbaengi/Sea Snails. In addition, snacks such as chicken and fried dishes are also available, so try various snacks.
13.8Km 2025-07-30
28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-904-2835
World Pansori Festival is an international music festival that aims to promote pansori, the traditional Korean epic chant, and its values. The festival consists of a variety of performances and concert programs based on its yearly theme. In addition, the festival also has interactive activities for the attendees, such as a free pansori lesson and arts-and-crafts, to make pansori and traditional Korean music more accessible to the public.
13.8Km 2025-01-14
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300
Serving as the main gate of Injeongjeon Hall, Injeongmun Gate was established in 1405 (5th year of King Taejo’s reign during the Joseon dynasty). Later on, the gate was destroyed by multiple fires during the Imjin War (Japanese invasion of Korea in 1592), therefore current form of the establishment displays designs that are more often seen in the late 19th century's. In addition, a lot
of subsidary marks and buildings are removed from the original places and relocated passing the time, however, still remains to represent prestigious ambience.
Injeongmun Gate served as the place for several coronation ceremonies of kings, prince's succession of throne, and many other national affairs celebrated by the royal members who gathered and aligned around this gate.