13.7Km 2024-04-19
1F, 50, Donhwamun-ro, Jongno-gu, Seoul
-
13.7Km 2024-03-18
73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214
Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.
13.7Km 2021-03-30
1, Itaewon-ro 15-gil, Yongsan-gu, Seoul
+82-2-794-6003
You can enjoy light Italian pizza. This restaurant's signature menu is pizza. This Western dishes restaurant is located in Yongsan-gu, Seoul.
13.7Km 2021-03-29
1, Itaewon-ro 15-gil, Yongsan-gu, Seoul
+82-2-797-8226
It serves new-concept dishes by combining Korean flavors with traditional Mexican dishes. This Western dishes restaurant is located in Yongsan-gu, Seoul. The most famous menu is cheese nacho.
13.7Km 2021-03-18
43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068
Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.
13.7Km 2024-02-29
281 Hallyu world-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
The Educational Broadcasting System is a public broadcaster in Korea, specializing in educational content and based at this location. It produces a wide range of programs, including entertainment, news, and children's animation. Visitors have the opportunity to tour various facilities, such as broadcast studios and editing rooms, and can also meet characters from EBS shows.
13.7Km 2021-03-19
21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033
Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.
13.7Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.
13.7Km 2020-04-28
6, Pyeongchang 36-gil, Jongno-gu, Seoul
+82-2-394-2340
Bugakjeong Isang Galbi is an oasis located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive history of over 30 years. For the comfort of its diners, the grounds also include a free lounge.
13.7Km 2024-10-29
129, Eulji-ro, Jung-gu, Seoul
+82-2-1330
The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.