Jingwansa Temple (Seoul) [진관사(서울)]

13.1Km 22295 2024-03-18

(Jingwansa Temple), 73, Jingwan-gil, Eunpyeong-gu, Seoul
+82-2-359-8410

Jingwansa Temple is one of the four Buddhist temples that surround Seoul. It was known as the center of Buddhism and academics. Jingwansa Temple is home to a variety of buildings, such as Daeungjeon Hall, Myeongbujeon Hall, and Nahanjeon Hall, all surrounded by the beautiful nature of Bukhansan Mountain. In fact, the temple complex is a popular fall destination for its fall colors. Visitors can also visit the nearby Eunpyeong Hanok Village.

Seoul Royal Hotel (서울 로얄호텔)

13.1Km 23654 2021-05-07

61, Myeongdong-gil, Jung-gu, Seoul

Seoul Royal Hotel, nicknamed 'Oasis in the City,' is located in central Seoul in the famous Myeong-dong area. It has more than 300 rooms along with banquet halls, restaurants, a business center, spa and more. The hotel's location, in particular, is ideal for shopping, and also traveling to other parts of the city by public transportation.

Wellness Pharmacy [Tax Refund Shop] (웰리스약국)

13.1Km 0 2024-04-19

51, Myeongdong 10-gil, Jung-gu, Seoul

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Wellness Pharmacy [Tax Refund Shop] (웰니스약국)

13.1Km 0 2024-06-27

51, Myeongdong 10-gil, Jung-gu, Seoul

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Insa-dong Geujip (인사동그집)

13.1Km 28000 2024-03-18

3 Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insa-dong Geujip is a hanok-style Korean restaurant located in a narrow alley in Insa-dong. Their signature dish, bulgogi yachaemari (bulgogi and vegetable roll), allows you to choose between stir-fried pork bulgogi, beef bulgogi, or chicken bulgogi. Visitors can enjoy the tangy and sweet flavor of the radish wrap filled with bulgogi and julienned vegetables, accompanied by side dishes and soybean paste stew. They also offer bulgogi nakji jeongol (bulgogi and octopus hot pot), cheolpan sogalbijjim (stir-fried marinated galbi on hot iron plate), and dolsot bibimbap (hot stone pot bibimbap) along with hahu yukhoe bibimbap (Korean beef tartare bibimbap).

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

13.1Km 165 2021-03-18

29, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-753-7271

It sells pork belly aged with wine. The most famous menu is wine marinated grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

13.1Km 20495 2020-05-07

41, Insadong-gil, Jongno-gu, Seoul
+82-2-723-0830

Opened in 1979, Kukjae Embroidery specializes in embroidered crafts using traditional Korean patterns. Every product is delicately and elegantly crafted by master artisans. Kukjae Embroidery is known as a frequent destination of foreign dignitaries. It offers a seminar where international tourists can learn how to make embroidered crafts.

Darakjeong (다락정)

13.1Km 340 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Museum Kimchikan (뮤지엄 김치간)

13.1Km 17278 2024-03-18

(4-6th floor, Maru Art Center), 35-4, Insadong-gil, Jongno-gu, Seoul
+82-2-6002-6456

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs, which require reservation via email.

Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

13.1Km 20742 2024-03-15

122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.

Jingwansa Temple (Seoul) [진관사(서울)] - Area information - Korea travel information