11.0Km 2024-06-27
6, Hoguk-ro 789beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
-
11.0Km 2021-05-24
26, Gyeyangsan-ro 75beon-gil, Gyeyang-gu, Incheon
+82-32-450-5654
Gyeyangsan Mountain, which reaches an altitude of 395 meters, is considered a guardian and holy mountain that is representative of Incheon. The mountain’s name changed several times, according to the name changes of the region. It was previously called "Sujuak" as part of the Suju administration of the Goryeo dynasty, "Annamsan Mountain" during Annam administration, and finally was renamed "Gyeyangsan Mountain" during Gyeyang administration.
Gyeyangsan’s name originates from the area that is home to the Korean box tree, which produces cassia bark used to make cinnamon. Gyeyang Park was designated as Incheon’s first urban natural park on January 8, 1944, and since then, the mountain has gone on to become the city’s top municipal park.
11.0Km 2024-06-04
12 Pirundae-ro 3-gil, Jongno-gu, Seoul
The area of Seochon features both traditional elements as well modern, showing the changes over time. A stay in one of the hanok houses here is the perfect way to feel this unique ambiance. Hanok Essay Seochon provides this experience, open to visitors of all ages.
11.0Km 2024-08-09
1462-7 Sillim-dong, Gwangak-gu, Seoul
+82-2-554-9795
Sinsa-ri Business District Relay Event that takes place at Byeolbit Naerincheon Stream offers a stage for local artists to show off their skills and interact with the audience. The event makes the area even livelier with music, interaction, and a friendly atmosphere.
11.0Km 2021-02-10
42, Gyeonghuigung-gil, Jongno-gu, Seoul
+82-2-737-7650
Sungkok Art Museum was founded in 1995 by the Korean corporation Ssangyong to promote Korean art. The gallery offers a special exhibition featuring modern artworks of Korean artists, as well as competitions and sponsorships to develop Korean art. In addition to the main building, there is an annex, as well as a tea house and art shop.
11.0Km 2021-03-18
53, Hangang-daero Yongsan-gu Seoul
+82-2-796-1439
This Korean cuisine is located near Yongsan Station, Seoul. The representative menu is gimbap. You can eat a variety of Korean dishes served fast without hurting your wallet.
11.0Km 2025-04-22
7 Nambusunhwan-ro 181-gil, Gwanak-gu, Seoul
The hotel offers a variety of rooms to choose from, including standard rooms, a music room, a wellness room equipped with a premium massage bed, a movie room, a PC room with computers, four types of spa rooms, and a bunker room that can accommodate up to four people.
11.0Km 2024-12-23
11-1 , Pirundae-ro 3-gil, Jongno-gu, Seoul
+82-504-0904-2340
Ildogilbak in Seochon Village, Seoul, is a private hanok stay that has been stylishly renovated with modern facilities. The bedroom, kitchen and dining room are located around the courtyard. Tired travellers can soak their feet in the small courtyard footbath while sitting on the veranda. There’s a queen size bed in the bedroom, and a large table in the dining room where you can read a book and chat. There is also an attic space where you can fall asleep looking at the stars through a small skylight. The kitchen is well equipped, and there’s a tub in the bathroom.
11.0Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
11.0Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).