5.3Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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5.3Km 2024-04-18
268, Dongnip-ro, Dong-gu, Gwangju
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5.3Km 2024-04-23
1F, 268 Dongnip-ro, Dong-gu, Gwangju
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5.3Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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5.3Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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5.3Km 2024-04-23
1F, 268, Dongnip-ro, Dong-gu, Gwangju
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5.3Km 2024-02-13
3-6 Cheonbyeonjwa-ro 364beon-gil, Nam-gu, Gwangju
+82-62-672-0333
Geomok Hanjeongsik is a restaurant that specializes in Namdo-style hanjeongsik (Korean table d'hote). Offering a singular menu item, hanjeongsik, guests select their preferred price range and the number of diners, and the dishes are prepared accordingly. A unique feature of this establishment is the seasonal variety of side dishes, ensuring a different culinary experience with each visit. Emphasizing health, the restaurant avoids strong-tasting chemical seasonings. Set in a converted hanok (traditional Korean house), Geomok Hanjeongsik provides a traditional atmosphere, enhancing the dining experience.
5.3Km 2025-08-12
Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
Tteokgalbi Street in Gwangju Songjeong-dong is lined with around 20 restaurants specalizing in tteokgalbi (grilled galbi patties). The area is a popular place to eat for locals and tourists alike, with many people visiting both during the week and the weekend. The tteokgalbi here stands out from tteokgalbi found in other regions in a few ways. Most places use 100% beef in the patties, but Songjeong-dong tteokgalbi uses a mix of beef and pork. This change was made in the 90s in order to keep the prices the same during a tough financial season. The restaurants here also serve a bone broth soup with the meal, made from boiling pork bones with kelp and radish for over a long period of time.
5.3Km 2024-03-12
1 Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
Songjeong Tteokgalbi 1hojeom is a tteokgalbi (grilled galbi patties) specialty restaurant established in 1976. Located in Songjeong-dong Tteokgalbi Street, it stands out among the twenty or so eateries in the area as a renowned dining destination. The tteokgalbi here boasts a tender texture, made by blending high-quality beef and pork, and it is known for its affordable price. A highlight of dining here is the complimentary bone broth soup served alongside the tteokgalbi, a dish made by simmering pork bones and radish for hours.
5.3Km 2025-08-13
10 Chungjang-ro 46beon-gil, Dong-gu, Gwangju
Gwangju Cinema opened in 1935 as an artistic and independent film theater and is the sole single-screen cinema to operate in Korea. In the past, the cinema mainly focused on Korean-focused productions such as pansori, but also screen Japanese films to increase business.