9.4Km 2024-02-20
876 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant's signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a seafront view, visitors can enjoy breathtaking sights of Udo Island from the restaurant. Following their meal, guests have the option to take a leisurely stroll along the beach, enhancing their visit with scenic beauty and relaxation.
9.4Km 2024-02-20
32-24 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
Hundert Wasserpark is a cultural space devoted to the Austrian artist Hundertwasser, known for his pursuit of harmony with nature. It encompasses a museum that displays the artist's life and his contributions to painting, architecture, and sculpture. Additionally, the park includes the Udo Gallery, showcasing works by emerging artists centered on the theme of Jeju, as well as a gift shop. The entire park, designed as a work of art, seamlessly integrates with Udo Island, serving as a vast photo zone that embodies this harmony.
9.5Km 2024-02-20
260 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju-do
Seongsan Haeoreum Sikdang, located at the entrance to Seongsan Ilchulbong Peak, specializes in fish and seafood dishes. The signature offerings include grilled whole cutlassfish and braised cutlassfish with spicy seasoning. For breakfast, they serve grilled mackerel accompanied by sea urchin and seaweed soup, with soy sauce marinated crab on the side. Additionally, the seafood ramen and the abalone seafood hot pot are excellent choices.
9.7Km 2024-11-07
93 Goseongojo-ro, Seongsan-eup, Seogwipo-si, Jeju-do
+82-64-760-4282
Goseong Fifth-day Market is located in Goseong-ri near Seongsanilchulbong Peak. The market started in its current location in 1984, serving residents in the local areas, creating a small rustic vibe unlike what is found at larger urban markets. Markets are held on the 4th and 9th of every month, and there is everything from fish caught in Seongsan to meat, vegetables, clothing, and miscellaneous goods.
9.7Km 2023-08-08
269, Hando-ro, Seogwipo-si, Jeju-do
Cafe The Light is located between Seongsan Ilchulbong Tuff Cone and Seongsanpo Port Terminal. The cafe is designed with the theme of light and dedicated to offer the sense of comfort from lights with a neat interior and large windows. The large windows offer an unobstructed view of Seongsan Ilchulbong Tuff Cone and Udo Island. The cafe also has a rooftop space with an adorable photo spot. All desserts and beverages on the menu are handmade. Nearby attractions include Seongsan Ilchulbong Tuff Cone, Gwangchigi Beach, and Cape Seopjikoji.
9.7Km 2021-03-22
33, Seongsanjungang-ro, Seogwipo-si, Jeju-do
+82-64-782-5120
This is a western cuisine located in Seogwipo-si, Jeju-do. A restaurant selling only a limited quantity of dishes. The representative menu is fish & chips.
9.8Km 2021-03-24
285, Ilchul-ro, Seogwipo-si, Jeju-do
+82-64-782-3912
This is a place where you can enjoy Galchi (beltfish) cuisine even in the early morning. This restaurant's signature menu is cutlassfish set menu. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.
9.8Km 2021-03-22
14, Seongsanjungang-ro 40beon-gil, Seogwipo-si, Jeju-do
+82-64-782-0104
This is a Korean cuisine located in Seogwipo-si, Jeju-do. The representative menu is grilled mackerel. Well-known for braised cutlassfish and abalone ttukbaegi(abalone stew in ttukbaegi).
9.8Km 2021-03-24
220, Ilchul-ro, Seogwipo-si, Jeju-do
+82-64-784-8001
You can eat various sashimi with a wonderful scenery background. The best menu at this restaurant is sliced raw cutlassfish. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.
9.9Km 2024-03-12
255 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju-do
+82-64-782-1089
Jeju Ttukbaegi is a seafood restaurant located at the entrance of Seongsan Ilchulbong Tuff Cone. Their signature dish is the jeonbok haemul ttukbaegi (abalone and seafood hot pot), a hearty stew made with blue crab broth and abundant seafood. They also serve crispy godeungeo gui (grilled mackerel), savory galchi jorim (braised cutlassfish), and flavorful jeonbokjuk (abalone porridge). Each dish comes with a variety of side dishes. They start serving early, making it a great spot for breakfast.