11.5Km 2024-04-22
257, Mokdongdong-ro, Yangcheon-gu, Seoul
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11.5Km 2024-04-18
257, Mokdongdong-ro, Yangcheon-gu, Seoul
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11.5Km 2024-04-18
257, Mokdongdong-ro, Yangcheon-gu, Seoul
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11.5Km 2024-04-18
257, Mokdongdong-ro, Yangcheon-gu, Seoul
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11.5Km 2024-04-19
257, Mokdongdong-ro, Yangcheon-gu, Seoul
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11.5Km 2024-04-23
257, Mokdongdong-ro, Yangcheon-gu, Seoul
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11.5Km 2024-04-18
257, Mokdongdong-ro, Yangcheon-gu, Seoul
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11.5Km 2021-09-15
29, Saemunan-ro, Jongno-gu, Seoul
+82-2-735-2038
Gyeonggyojang House, a designated Historic Site, was the location of the provisional government and the place where Baekbeom Kim Koo passed away. Seoul reproduced the historical site, Gyeonggyojang House, to use the area as an educational site. Also, the house exhibits the history of the provisional government in order to see the history more clearly.
Restoration work included the demolition of the interior that was changed when the building was turned into a hospital facility and embassy after Kim Koo passed away in 1949. During the work, the remaining parts were maintained with the utmost care. Reconstructed parts were based on the building's floor plan written in Chosun and Architecture (8th edition in 1938). Visitors can see various contents related to the Korean Provisional Government history through relics, video, and information searching corners.
11.5Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
11.5Km 2024-10-10
38 Samcheong-ro 7-gil, Jongno-gu, Seoul (Samcheong-dong)
Since its opening in 2005, the gallery has made a significant impact on the Korean photography scene by introducing world-class photographers to Korea. It relocated to its present site next to the Cheongwadae, Samcheong-dong, in 2010, adding spaces for painting, sculpture, video, installation, and other forms of contemporary art. The gallery focuses on artists based in Paris, London, and New York, presenting works that represent the current state of contemporary art in the 21st century. It also plays a vital role as a Korean gallery by discovering young Korean artists and supporting their overseas activities.