14.3Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
14.3Km 2021-04-09
34-8, Jong-ro 57-gil, Jongno-gu, Seoul
+82-10-9945-1944
Hostel Vanilla 2 is a guesthouse in a residential house located in Sungin-dong, Jongno-gu, Seoul. The 2-story house has 9 cozy rooms. Over 90% of the guests are from China, Taiwan, Hong Kong, Thailand, and Japan, and most of them are in their twenties. Since it is within a 10-minute walk from Dongdaemun Design Plaza, most guests – particularly those who came to Korea to shop during their tour - stay there for three or four days. All the guestrooms are for two and are kept clean at all times. The guesthouse provides free luggage storage service even after the guest has checked out, which is very convenient to the shoppers. Because the guests are young, the guesthouse owner communicates with the guests through various social network services and apps.
14.3Km 2024-04-18
1F, 32, Seocho-daero 78-gil, Seocho-gu, Seoul
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14.3Km 2021-03-26
109, Teheran-ro, Gangnam-gu, Seoul
+82-2-2051-1477
This is a conveyor belt sushi restaurant offering reasonable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The most famous menu is sushi.
14.4Km 2024-07-05
1540 Geumho-dong 4-ga, Seongdong-gu, Seoul
+82-2-2286-6061
From Eungbongsan Mountain, one can easily see the Hangang River, Seoul Forest, Jamsil Sports Complex and more in the eastern part of Seoul. With such a great view of the Hangang River, the mountain is often packed with visitors including many photographers. The mountain serves as a venue for diverse events, including a sunrise festival on New Year's Day and forsythia festival around April during the flowering season.
14.4Km 2023-07-17
58 Gwanaksan-gil, Gwacheon-si, Gyeonggi-do
Though Ononsa, which was a guesthouse in Gwacheon, was constructed in the 27th year of King Injo's reign in the Joseon dynasty (1649), the name, "Ononsa," was given to this area during the reign of King Jeongjo. On February 11, 1790 during his royal procession to the tomb of his father, Crown Prince Sado, stayed at an inn in Gwacheon and, as he felt that it "has nice views and provides a comfortable stay," he bestowed upon the place plaques that he wrote himself - "Ononsa" to Seoheon and "Burimheon," which was the old nickname of Gwacheon, to Dongheon. This is how this place began to be called Ononsa.
It was designated as a Tangible Cultural Heritage of Gyeonggi-do on June 2, 1980, and it was restored on December 2, 1986 after being torn down.
14.4Km 2020-03-24
7, Jangnae-ro 139beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-448-6671
Hotel Samwon Plaza is a traditional tourist hotel located in the heart of Anyang City. It is located approximately 40 minutes away from Incheon International Airport, Korean Folk Museum, Yongin EverLand, and downtown Seoul. The hotel is equipped with 83 modern rooms and well-trained staff that provide the opportunity for guests to relax and get refreshed. Other facilities include restaurant on the second floor, a bar on the first floor, a banquet hall, etc.
14.4Km 2017-04-12
6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701
Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.
14.4Km 2019-08-31
359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588
Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.