Gwanghwamun Seokgalbi (광화문석갈비) - Area information - Korea travel information

Gwanghwamun Seokgalbi (광화문석갈비)

Gwanghwamun Seokgalbi (광화문석갈비)

6.7Km    2021-05-25

136, Sejong-daero, Jung-gu, Seoul
+82-2-318-6288

It is a restaurant frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled ribs on a hot plate. This Korean dishes restaurant is located in Jung-gu, Seoul.

Laderach SFC (레더라 SFC)

Laderach SFC (레더라 SFC)

6.7Km    2021-03-29

136, Sejong-daero, Jung-gu, Seoul
+82-2-3789-3245

It is a Swiss chocolate shop. The best menu at this restaurant is chocolate drink. This cafe is located in Jung-gu, Seoul.

Seoul Papyrus [Tax Refund Shop] (서울파피루스)

Seoul Papyrus [Tax Refund Shop] (서울파피루스)

6.7Km    2024-04-19

136, Sejong-daero, Jung-gu, Seoul

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Queen Plaza (퀸프라자)

Queen Plaza (퀸프라자)

6.7Km    2021-06-19

29, Namdaemunsijang 6-gil, Jung-gu, Seoul
+82-2-775-8400

Queen Plaza offers diverse items for people of varying ages from children to seniors. Consisting of many shops, it is particularly popular among families. On the third floor, designer clothing and accessories can be found.

KT Square (KT스퀘어)

KT Square (KT스퀘어)

6.7Km    2021-07-08

178, Sejong-daero, Jongno-gu, Seoul
+82-1577-5599

KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.

Cheong Wa Dae (Blue House) (청와대)

Cheong Wa Dae (Blue House) (청와대)

6.7Km    2024-10-30

1, Cheongwadae-ro, Jongno-gu, Seoul
+82-2-1330

The signature markings of the Presidential Residence of Cheong Wa Dae are its blue tiles on the Main Office; it is the first thing to catch one's attention upon viewing the premises. Approximately 150 thousand tiles compose the roof of the Main Office. Each tile was baked individually to make them strong enough to last for hundreds of years. The blue tiles and the smoothly curving roofline blend beautifully with Bugaksan Mountain in the backdrop.

Cheong Wa Dae is comprised of the Main Office, Yeongbingwan (State Guest House), Chunchugwan (Spring and Autumn) Hall, Nokjiwon Garden, Mugunghwa (Rose of Sharon) Hill, and Chilgung Palace. It is interesting to see that all the buildings are unique and beautifully designed, built in the traditional Korean style. Just outside the premises is Cheongwadae Sarangchae, an exhibition hall showing the history of Cheong Wa Dae and the Korean presidency, as well as gifts received by heads of State over the years. The hall is open and free to all visitors.

Jeonju Hoegwan (전주회관)

Jeonju Hoegwan (전주회관)

6.7Km    2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Cheong Wa Dae Media Display (청와대 국민과 함께 영상전시)

Cheong Wa Dae Media Display (청와대 국민과 함께 영상전시)

6.7Km    2024-11-28

1 Cheongwadae-ro, Jongno-gu, Seoul
박주원 학예연구사 02-3771-8636

Cheong Wa Dae Media Display brightens the night through a media facade display on Yeongbingwan Hall. The display shows the history of Cheong Wa Dae through the theme "Twelve Lights".

Libuk Sonmandu (리북손만두)

Libuk Sonmandu (리북손만두)

6.7Km    2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

105405 Magok  (105405 마곡)

105405 Magok (105405 마곡)

6.7Km    2025-03-07

161-8 Magokjungang-ro, Gangseo-gu, Seoul

105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.