SUSHI CHO (스시조) - Area information - Korea travel information

SUSHI CHO (스시조)

SUSHI CHO (스시조)

6.9Km    2021-03-29

106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373

This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.

Mijin (미진)

Mijin (미진)

6.9Km    2024-03-06

19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.

K-Illustration Fair Magok (K-일러스트레이션페어 마곡)

K-Illustration Fair Magok (K-일러스트레이션페어 마곡)

6.9Km    2024-08-23

143 Magokjungang-ro, Gangseo-gu, Seoul
+82-2-761-2512

The K-Illustration Fair will be held both online and offline, showing illustration in a multitude of media types, from film to music and fashion. Visitors can learn about the current trends in illustration business, as well as meet famous illustrators and their works.

Nammun Tobang (남문토방)

6.9Km    2019-05-07

73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

Olive Young - Jongno 1(il)-ga Branch [Tax Refund Shop] (올리브영 종로1가)

Olive Young - Jongno 1(il)-ga Branch [Tax Refund Shop] (올리브영 종로1가)

6.9Km    2024-04-16

19, Jong-ro, Jongno-gu, Seoul

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Songa Myeongga (손가명가)

Songa Myeongga (손가명가)

6.9Km    2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Baeksasilgyegok Valley (백사실계곡)

Baeksasilgyegok Valley (백사실계곡)

6.9Km    2020-08-31

115, Buam-dong, Jongno-gu, Seoul
+82-2-2148-1114

Baeksasilgyegok Valley in Seoul is a well preserved cultural and natural site, being home to Baekseokdongcheon, Historic Site No. 462, as well as a habitat to diverse animals, including salamanders, frogs, minnows, and crayfish. The preservation value of this area is especially high as the valley is home to a large colony of salamanders, which are indicator species of the clean water and a protected wildlife species of Seoul.

The valley gets its name from the site of a villa of Yi Hangbok. The path along the area’s thick forest and natural valleys provides an excellent getaway. Since the area is a habitat to several protected species, visitors are asked to refrain from dipping their feet in the valley’s waters while exploring the scenery. The entrance to the valley is located past the Sanmotungi Café.

Wonjo Hosu Samgyetang (원조호수삼계탕)

6.9Km    2024-03-15

276, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440

Opened in 1990, Wonjo Hosu Samgyetang is often cited as one of the three best samgyetang (ginseng chicken soup) restaurants in Seoul. It has only one dish on the menu, the samgyetang (ginseng chicken soup) with thick and rich soup flavored with perilla seeds. The soup comes with a plate of kkakdugi (diced radish kimchi), sizable chili pepper and cucumber pieces to be dipped into gochujang (red chili paste), and raw garlic. 

Jangchung Jokbal (장충족발)

Jangchung Jokbal (장충족발)

6.9Km    2024-10-15

31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824

Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Choryuhyang (초유향)

Choryuhyang (초유향)

6.9Km    2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.