4.5Km 2024-04-18
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
4.5Km 2024-02-27
186-6 Mapo-daero, Mapo-gu, Seoul
Jinmi Sikdang is a specialty restaurant known for its exclusive focus on gejang (marinated crab), using only the finest blue crabs from the Seohae Coast. The restaurant prides itself on preparing only the amount of crab needed for the day, ensuring freshness, so it's advisable to make reservations before visiting, especially during peak hours. Known for its consistent quality and unwavering taste, Jinmi Sikdang continues to receive steady love from its customers.
4.5Km 2024-04-22
212, Baekbeom-ro, Mapo-gu, Seoul
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4.5Km 2024-04-22
398, Hwagok-ro, Gangseo-gu, Seoul
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4.5Km 2024-04-18
1F, 398, Hwagok-ro, Gangseo-gu, Seoul
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4.5Km 2021-03-29
78, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
+82-2-783-3838
Operating since 1978, this store boasts of a large space. The best menu at this restaurant is noodles with minced meat in black bean sauce. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.
4.5Km 2024-04-22
10, Yeouidong-ro 3-gil, Yeongdeungpo-gu, Seoul
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4.6Km 2025-07-29
3F, 6-3 Bugahyeon-ro 2-gil, Seodaemun-gu, Seoul
I'mdr. LLC., leads the global medical tourism market with Korea's cutting-edge medical technology and world-class medical services.
With I'mdr, a health and beauty trip to Korea will be safer and more comfortable. It provides both aesthetic medical services and treatment for severely ill patients. Enjoy innovative, patient-centered medical tourism experience through I'mdr.'s customized medical concierge services.
4.6Km 2021-03-29
11, Uisadang-daero 1-gil, Yeongdeungpo-gu, Seoul
+82-2-784-2660
A restaurant specializing in Japanese course meal menu. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is seafood yaki ddon.
4.6Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.