Chicor - TIMES SQUARE Branch [Tax Refund Shop] (시코르 타임스퀘어) - Area information - Korea travel information

Chicor - TIMES SQUARE Branch [Tax Refund Shop] (시코르 타임스퀘어)

Chicor - TIMES SQUARE Branch [Tax Refund Shop] (시코르 타임스퀘어)

3.8 Km    0     2024-07-01

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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Adidas Kids - TIMES SQUARE Branch [Tax Refund Shop] (아디다스 타임스퀘어)

Adidas Kids - TIMES SQUARE Branch [Tax Refund Shop] (아디다스 타임스퀘어)

3.8 Km    0     2024-07-01

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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MLB [Tax Refund Shop] (MLB)

MLB [Tax Refund Shop] (MLB)

3.8 Km    0     2024-06-27

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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Onitsuka Tiger [Tax Refund Shop] (오니츠카타이거)

Onitsuka Tiger [Tax Refund Shop] (오니츠카타이거)

3.8 Km    0     2024-06-26

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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WHO.A.U - TIMES SQUARE Branch [Tax Refund Shop] (후아유 타임스퀘어)

WHO.A.U - TIMES SQUARE Branch [Tax Refund Shop] (후아유 타임스퀘어)

3.8 Km    0     2024-07-09

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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Digital Pavilion (디지털 파빌리온)

Digital Pavilion (디지털 파빌리온)

3.8 Km    7311     2021-02-01

396, World Cup buk-ro, Mapo-gu, Seoul
+82-2-2132-1179

Digital Pavilion is a space for IT companies to market their company and product. I City is a futuristic city that has streets, schools, culture, and lifestyle of the future. In the ICT center, visitors can learn about the fundamentals of ICT in a fun way. In particular, the VR Developing Bed offers many programs, although reservations are required.

Snow Peak - Mok-dong Branch [Tax Refund Shop] (스노우피크 목동)

Snow Peak - Mok-dong Branch [Tax Refund Shop] (스노우피크 목동)

3.8 Km    0     2024-04-17

602, Gonghang-daero, Yangcheon-gu, Seoul

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Hangangsoo Hospital [Tax Refund Shop] (한강수병원)

3.8 Km    0     2024-04-23

83, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul

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Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

3.8 Km    1     2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.