12.1Km 2024-10-15
31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824
Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
12.1Km 2021-06-01
111, Baumoe-ro 7-gil, Seocho-gu, Seoul
+82-2-3460-5300
Located at the foot of Umyeonsan Mountain in Seocho-gu, Seoul, Gwanmunsa Temple had its ground-breaking ceremony in 1993 and construction was completed in October 1998.
The temple site has a total area of 22,148.76 ㎡ with seven ground levels and four basement levels. The temple was constructed with a mixture of modern and traditional Buddhist architectural designs. Inside the temple, cutting-edge facilities are used for various cultural events, conferences, and sacred ceremonies.
Neighbored by Cheonggyesan Mountain, Umyeonsan Mountain, and Yangjaecheon Stream, the temple is located near many natural spots visitors can enjoy. In particular, Umyeonsan Mountain (alt. 293 m), where Gwanmunsa Temple is located, gets its name for its shape resembling a cow lying down. Designated as a city park and managed by Seoul Metropolitan Government, Umyeonsan Mountain has several valleys with clear spring waters and a dense forest inhabited by diverse animals and plants.
12.2Km 2024-04-19
51, Jungbo-ro, Sangnok-gu, Ansan-si, Gyeonggi-do
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12.2Km 2020-12-21
775 Gyeongin-ro Yeongdeungpo-gu Seoul
+82-2-6309-5432
Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is sausage stew.
12.2Km 2024-03-25
5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282
Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.
12.2Km 2017-12-23
Baumoe-ro 12-gil, Seocho-gu, Seoul
Yangjaecheon was originally the first tributary to the Hangang River, but, it became an artificial river as a result of the Hangang River Coastal Development Project and some other changes by surrounding developments.
12.3Km 2024-04-22
162, Noryangjin-ro, Dongjak-gu, Seoul
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12.3Km 2024-04-23
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
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12.3Km 2024-04-18
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
12.3Km 2021-01-22
674, Nodeul-ro, Dongjak-gu, Seoul
+82-2-2254-8000
Opened in 1927 on Uiju-ro Street next to Seoul Station, Noryangjin Fishery Market is one of Korea's largest seafood markets. It was moved to the newly constructed building in 1971 in Noryangjin with the Fisheries Cooperative Association taking over the market to promote the fishing industry as well as increase fishing income in 2002. In addition, they started modernizing projects that made Noryangjin Fishery Market a leading fishery market in Korea. The market handles about 50% of metropolitan volume and trades 250 to 300 tons of fishery products every day. The prices of fishery products are decided according to quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. The market is a mix of wholesale and retail stores and has a lively atmosphere, especially in the early morning from 1 a.m. to 3 a.m., when the live fish auction takes place.