15.7Km 2024-04-22
Store #626-138, B200 Baekbeom-ro, Mapo-gu, Seoul
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15.7Km 2022-12-29
334, Jangan-dong, Paldal-gu, Suwon-si, Gyeonggi-do
+82-31-290-3600
Hwaseomun Gate is the western gate of Hwaseong Fortress, a Treasure. Over the stone mujigae (rainbow) door is a single-story tower gate. Hwaseomun Gate's ongseong (defensive gate) forms a crecent shape, with one side of the ongseong remaining open.
15.7Km 2024-04-18
1F, 206, Seolleung-ro, Gangnam-gu, Seoul
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15.7Km 2025-06-09
86-17 Jangdong-ro, Namdong-gu, Incheon
+82-32-453-2142
Soraepogu Festival, a maritime ecology festival, has been held annually since 2001. Sorae Port has become a popular attraction, visited by over 7 million domestic and international tourists each year. During the festival, visitors can enjoy Sorae Marsh Eco Park, Shrimp Tower, and Haeoreumhosu Lake. Festival programs include seafood-catching events like shrimp and crab catching, various cultural performances, and engaging events.
15.7Km 2024-04-18
12F, 134, Dosan-daero, Gangnam-gu, Seoul
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15.7Km 2024-04-16
1F, 199, Baekbeom-ro, Mapo-gu, Seoul
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15.7Km 2024-06-26
13F, 134, Dosan-daero, Gangnam-gu, Seoul
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15.7Km 2025-05-08
Wolgot-dong, Siheung-si, Gyeonggi-do
+82-31-318-4409
"Got" in the name of Wolgot means peninsula and the area was considered an important strategic point during the Joseon dynasty. In 1991 a land reclaimation project succeeded in creating a new recreation site. Now there are many seafood restaurants, various auxiliary facilities, and an amusement park that rest on reclaimed land. Because the inlet is located on the west coast where the difference in the water level between high and low tide is great, fishing boats avoid the area during the shifting tides. But, whenever the boats return, visitors can enjoy fresh sushi and other seafood. The Marine World facilities have authentic European-style restaurants, an outdoor seawater pool that can be used free of charge, and a barbecue facility along with other amenities.
15.7Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).