5.6Km 0 2024-04-23
1, Jong-ro, Jongno-gu, Seoul
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5.6Km 18729 2024-03-18
78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334
Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.
5.7Km 22823 2022-09-27
152, Sejong-daero, Jongno-gu, Seoul
The Ilmin Art Museum located in former Dong-A Newspaper Building, was formed in honor of their honorable and late CEO Kim Sang-man. The museum was established in December of 1996, and with a full renovation in 2001, large exhibition hall and Ilmin collection was placed in. Through the renovation, the combination of glass and steel made Artrium aimed to become one of the best comtemporary museum, connecting the museum to the streets of Gwanghwamun.
This museum boasts a large Ilmin collection. There are 430 pieces of Ilmin collection from Goryeo dynasty (918-1392) to present, 1,200 pieces in the Donga Newspaper's collection of art, and 100 pieces of art owned by Hyundai Corporation. The Ilmin Collection mostly consists of pieces that Kim Sang-man collected from ceramics to aesthetic paintings. The Dongah Newspaper's collection has time-relevant pieces that are important in history.
5.7Km 606 2021-05-04
239-301, 57-37, Jingwan 2-ro, Eunpyeong-gu, Seoul
+82-2-383-7377
'Global Stay is a BNB-style guesthouse. The first thing that will catch your eye is the terrace designed to suit the season. It’s the pride and joy of the guesthouse owner, a Certified Table Coordinator who acquired a license in Japan. He developed the hobby during his frequent visits to Japan and Europe. He designed the terrace himself so that his guests can have a pleasant experience in color therapy during their stay. He even changes the decorations in the guestroom if the same guest stays there for more than two days. He also serves hotel-style breakfast and snacks. As a former Japanese instructor, he serves as a tour guide and a Korean instructor for Japanese tourists as well. He wants to turn his guesthouse into something more than just a place to lodge, so he does everything in his power to make sure his guests have a comfortable stay. No wonder, he has many repeat customers.
5.7Km 91 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
5.7Km 24102 2021-03-18
47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897
A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.
5.7Km 77 2021-03-30
68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106
It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.
5.7Km 340 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
5.7Km 12005 2020-02-21
217, Heojun-ro, Gangseo-gu, Seoul
+82-2-735-7101
Stori features items using Korean materials and designs. Made by Cho Myeong-hee, the art director of Louis Quartorze.
Stori boasts handmade bags made of soft leather, print canvas fabrics, and mother-of-pearl accents. Bags with Korean patterns such as bokjumeoni ("lucky bags" in Korea) are unique items found in Stori.
5.7Km 0 2024-04-18
1F, #115, 53, Mapo-daero, Mapo-gu, Seoul
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