Silit [Tax Refund Shop] (실리트)

8.2Km 2024-06-26

20, Jangchungdan-ro 13-gil, Jung-gu, Seoul

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Sleep & Sleep [Tax Refund Shop] (슬립앤슬립)

8.2Km 2024-06-27

2F, 20, Jangchungdan-ro 13-gil, Jung-gu, Seoul

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Pyounghwa (Pyeonghwa) Fashion Town (서울 평화시장)

8.3Km 2025-01-06

274, Cheonggyecheon-ro, Jung-gu, Seoul
+82-2-2265-3531~3

The Pyounghwa Fashion Town market in Dongdaemun has been selling fashion clothing and accessories for over 50 years ever since the end of the Korean War. It was here that in 1953 North Korean refugees started selling clothes made from US army uniforms. Their market was then named Pyounghwa, which means peace, in the hope that no other wars would be fought on Korean soil. The Pyounghwa Fashion Town was therefore the beginning of the 30,000 stores that now make up Dongdaemun Fashion Town, which is seen as one of the global centers of the fashion industry.

Spread over a large area, this historical fashion market is divided into several districts, the ‘Gu Pyounghwa Fashion Town’ is the oldest, and there is also the ‘Shin Pyounghwa Fashion Town’, ‘Dong Pyounghwa Fashion Town’, and ‘Cheong Pyounghwa Fashion Town’.

Goyang Restore Coffee (리스토어커피)

8.3Km 2025-10-29

741-35 Gwonyul-daero, Deogyang-gu, Goyang-si, Gyeonggi-do

This is a cafe where coffee made by roasting coffee beans and desserts such as Croiffles are delicious. High ceilings, natural wooden furniture, and tiled counters create a sophisticated atmosphere. The scenery seen outside the large folding door is as beautiful as a painting, making you turn on the camera.

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

8.3Km 2024-10-15

2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669

This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.

105405 Magok (105405 마곡)

8.3Km 2025-03-07

161-8 Magokjungang-ro, Gangseo-gu, Seoul

105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.