Sobok (소복)

438.2M 2017-01-10

58, Eoulmadang-ro, Mapo-gu, Seoul

With its main branch located in Hongdae, Sobok is an ice cream shop that focuses on naturalism. The shop’s interior is designed with shades of white, presenting a light and neat atmosphere overall. Bingsu (shaved ice) and ice cream made of natural ingredients like rice and unpolished rice are served in unique plating.

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

439.3M 2024-03-20

191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233

Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.

Shanti (산띠)

440.9M 2019-12-30

70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989

Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.

Pakumori - Hongdae Branch (파쿠모리 홍대)

442.9M 2021-03-19

132-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3142-5553

This Japanese cuisine is located near Hongik Univ. Station, Seoul. The representative menu is house-made pork cutlet. A Japanese curry specialty store.

Romi Story - Hongdae Branch [Tax Refund Shop] (로미스토리 홍대점)

443.0M 2024-04-18

23, Wausan-ro 17-gil, Mapo-gu, Seoul

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Seomsonyeon (섬소년)

444.3M 2021-03-23

12, World Cup buk-ro, 6-gil, Mapo-gu, Seoul
+82-2-333-9286

It is a place to cook using wild seafood directly obtained from the East Coast. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is spicy pollack stew.

Donsoobaek Hongdae (돈수백 홍대직영)

455.0M 2024-03-19

74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131

Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.